To say I was underwhelmed by the food would be an understatement. I usually only leave bad reviews if I had a bad experience, but I had to this time even though there was nothing “bad” with the dinner. The service was ok, but the food was BORING! We had a 5:30 reservation arrived at 5:20 and were told we needed to come back in 10 minutes… it’s summer in Texas, I think we could have been sat and at least offered some water. Ok, now for the food: we usually reserve expensive restaurants for special occasions, and like to order items that we would not be able to recreate easily at home. With the exception of the elk loin (which my wife ordered and was good) every entree was pan seared and basic. I ordered the $42 bone in pork chop. While it was a good size, that was about the only positive. It was seasoned with just salt and pepper and no sauce at all! Isn’t that what one goes to an upscale restaurant for? To be wowed by the food? Had I known the plate would be that basic I would have ordered one of the upcharge sauces (or the waiter could have suggested that). Last, I get at a lot of places all of the side dishes are extras, but the entree’s usually come with some nice garnish that enhances the dish. The garnish was a tiny pee shoot that added a bit of color to the dish and nothing else. Im sad and upset that the “nicest, most upscale” restaurant near us was such a disappointment. While the elk was good, it was still now where near as good as you would expect with a $42 price point (w/no sides). And the pork chop, I could have easily made that dish at home for 10-15 dollars with minimal effort. It’s bad that the best part of the meal was the side we ordered (brussel sprouts) and the appetizer (crab cakes). If you are expecting a good upscale dinner you are better off going elsewhere. While the service was good the food fell way below expectation. I half joked to my wife that a meal at BJs would have been much better at 1/3 the price!