Rolling Pin Donuts — Restaurant in San Bruno

The donuts are if not the best one of the best I've ever eaten.But the rudeness of the Hispanic ladies in there in so tacky.Its like they pick and choose there clients.Example,I went in this morning and asked for a churro,a blueberry scone,and a raspberry filled powder sugar donut.Well as I am paying the lady decides to place both mine and the lady behind me order on the counter right next to each other.Normally they would desperate the items in individual bags but anyway I picked up both bags thinking all of my items are in there.Sge snatched one of the bags and said this ain't yours.I said you out the bags together I figured it was.She said no we put tour stuff in one bad.I said ok I said don't confuse me by placing her bag right with mine then she said you are confusing yourself...🤔I said ok sure...I got into my truck and no damn churro.Iand I am the one confused?So I went back to the store and explained to her her mistake and she said that I didn't order a churro but that she would give me one for free.I said I'm not that kind of person please charge me for my churro thank you.And left.Straight up disrespectful...

While Bob’s Donuts has long garnered the attention of Bay Area residents those South of the city have Rolling Pin, hours from 4am until 2pm daily finding the San Bruno venue baking and frying a wide variety early until noon to keep up with demand.

Building a fervent following across fifty years, every Donut or Cookie made on-site, it is in exchange for cash-only that patrons receive items boxed by courteous staff-members, the first bites of a simple Yeast-raised ring fluffy like Brioche and surprisingly still warm.

Old fashioned in terms of design, taste and pricing, only an Ube Cake Donut much different from what guests might have seen in the 70’s, Rolling Pin’s Cruller features an eggy-soft center beneath just a bit of chew while the Apple Fritter features a good rise and almost no grease supporting pockets of Cinnamon and Fruit.

All wood panels around glass cases, the sort of spot one would assume knows their way around classics, don’t miss the Old Fashioned cogwheel plain or glazed, nor a Buttermilk Bar whose frying time, temperature and penetrating Glaze are nothing...

As of 6/14/15, I went over to this shop to get a quick bite. I liked donuts and it's always nice to have one every once and a while. It was roughly morning, around 10AM.

I walk in and was greeted nicely by the person behind the counter. I was quite amazed by their selection displayed behind the glass. Took some time to find the menu on the wall since it was on the side instead of at the front. Found it strange but I paid it no mind. The prices for the donuts, freshly made, were pretty good. A dollar for a regular donut and only a slight increases for more specialized kinds. The most expensive being something like an apple fritter, being only around 2 to 3 dollars. The baker's dozen being ten dollars. Which is good considering it's 12 different donuts.

I can honestly say that the service, as well as the donuts, were pretty good. Tried 3 different kinds and I can't think of anything bad about it. It was definite hand made and not purely made by a machine. Not just that, it's definitely good in terms of price. For anyone in the area, I'd recommend this place for...