Fettuccine Marcello Italian Kitchen — Restaurant in San Clemente

Regrettably the food was terrible. The Chicken Parmesan was dry and without any flavor. You could also tell it had been fried in a very low grade oil and it wasn't edible (I didn't finish though I hadn't eaten all day). I ordered the Tiramisu desert and it was as dry as toast. The lady fingers had some coffee but they too were all dried out.

The wine was good but that was it. I wouldn't recommend until the improve the quality of there food. A little care with the food and the ingredients would go a long way with little extra expense. When a customer can get better chicken parm in the frozen food section of the grocery store, you have a problem and dear heavens, use good oil.

Talega is an affluent area, your going to have to up the quality of...

I stumbled upon this area unexpectedly and decided to explore. This restaurant was open and it looked very elegant and clean. There was plenty of seating outside and I liked that the soup 🍲 of the day was cream of broccoli. I decided to enjoy a bow and it was delicious 😋. It was creamy but you could still savor chunks of broccoli. It hit the spot! For some reason, it took a long time for my order to arrive. The staff was professional and cordial. I wish there were more than 1 Italian red wine available. I enjoyed a nice glass of Californian Pinot Noir. I thought prices were average and the happy hour offers discounts. You can get a little view if the Pacific Coast I'd you sit outside facing West. I would...

We ordered a family dinner to go for myself, my wife and our 2 boys. I chose lasagne and they all ordered ravioli. My wife received 6 small ravioli and my boys got a box with 3 small raviolis each. All three ravioli meals for 3 people weren’t enough for 1 person. What a joke! My kids were still starving and my wife gave her meal to the kids. We called the manager and he literally said “I can give you 3 more raviolis?” Who opens an Italian restaurant in suburbia and expects to get business serving families tiny portions! By the way, the ravioli was out the box with cheap marinara sauce! I should’ve gone to Ralphs and made it myself for 1/10...