Local Krave PB/Bay Ho — Restaurant in San Diego

Food was basic and average at best. I wanted to try a new breakfast spot, BUT boy, did I pick a dud today. I ordered through the Uber app for pick up and figured I could order my coffee upon arrival. When I arrived, I waited a few minutes no one was up front, they sounded busy in the back, so I waited. After a few minutes of waiting, I decided to hit the bell they had near the register. At first the worker came up to the register and seemed ok, but when I said I ordered through the app she immediately got a rude stance and told me "well don't you see we're making it." Um, ok, like I'm a mind reader and know what orders you have, but I just said "ok" and continued to wait. Forget the coffee I was gonna get. I had already paid and was stuck with this food, so I had to wait, even though I honestly just wanted to leave. I was hopeful that even though her attitude was crap the food would be decent.. Food was done she called my name and handed it off, barely looking at me and meekly saying, "Have a nice day." Took a pic of the food before eating because the portions were small, over all food was ok. I would have been ok with the price amount IF it had amazing flavors, but it was not great. It was not horrible, but it's definitely not worth the amount I paid. I live in the area and wanted to throw a new place in our weekend takeout food rotation. I WILL NOT BE RETURNING. Not worth the attitude I had to encounter or price for the amount of food given. And one final note, the place was empty. Maybe they had a lot of online orders, I don't know. But I certainly didn't deserve...

The Local Krave started back around 2015 in the Midway - Point Loma are. It's nice to see them expanding their successful business into the Pacific Beach area.

I had the breakfast sando on a house made and . baked round croissant. Their are three to choose from. I had the southern comfort for $11.99 plus tax. It came with a savory sausage patty, a black pepper country gravy, a fried egg made with garlic butter.

The southern comfort sando was very tasty. The sausage and fried egg were very good. I liked the the round croissant they use for the sandwich. It was very buttery and had a good flakiness, but the one I received, had issues staying together. I liked the croissant, but I just wish it would stay together better.

There's a good amount of inside seating at this location, but I did not see any on the outside. The man and lady working at this...

Stopped in for breakfast while staying at a hotel nearby and had high expectations based on the menu. We ordered cold brew, and based on the bitter notes at the end of each drink, we concluded that it was actually iced coffee. We also ordered berries and cream toast, which was good, and we ordered the San Diegan, but it was lacking a lot. Bread didn't seem toasted and just lacked flavor. Maybe this was an off morning, but food and coffee could be served better.

Also an odd location for a cafe to be inside a real estate company......