Matcha Cafe Maiko — Restaurant in San Diego

Matcha Cafe Maiko truly stands out as a rare gem! 💎 I was genuinely impressed to discover they use ceremonial grade Matcha—something I know from experience is exceptionally premium and not what you typically find in any ordinary cafes. Having bought ceremonial grade Matcha myself, I can confidently say their quality is on a completely different tier—smooth, vibrant, and complex rather than the bitter and flat notes you might expect from regular matcha blends.

Their Matcha ice cream and black sesame ice cream exceeded all expectations—each bite was delicious, perfectly balanced, and rich without being overly sweet or heavy. I even brought my 2 friends visiting from out of town to here and we all loved it! These flavors will thrill anyone who appreciates authentic Asian desserts with depth and sophistication.

The shop’s bread and snacks are also noteworthy; my friend’s young daughter actually preferred the bread here to her own dinner, which is quite a statement about how tasty and kid-friendly the food is! 😄

One thing I really love about Matcha Cafe Maiko is the lively, welcoming atmosphere. It's full of energy, with lots of young people relaxing and enjoying themselves. The owner’s kindness and genuine passion come through in every interaction, making the whole experience even more memorable. He clearly cares about his craft and customers—qualities I always appreciate. They are committed to quality with integrity without compromise. It’s a much healthier option than regular snacks in my opinion.

My friend who grew up in Japan and her teenage daughter, both discerning about authentic matcha, were thrilled by the snacks here. Every item we tried reflected a high standard—no shortcuts, just premium ingredients and authentic recipes executed with care.

As someone who values excellent quality and purity in everything, I wholeheartedly recommend Matcha Cafe Maiko. If you appreciate true, top-shelf ceremonial grade Matcha and thoughtfully crafted treats, this is a place you can count on for their...

Matcha Cafe Maiko is a delightful haven for matcha enthusiasts and dessert aficionados alike. Stepping into this cozy cafe in Kearny Mesa, San Diego, one is greeted by the enticing aroma of freshly brewed matcha and the promise of delectable treats crafted with care.

From the moment we walked in with our son, we were captivated by the warm ambiance and welcoming atmosphere. The menu, boasting an array of tantalizing offerings, piqued our interest with its promise of premium ingredients and authentic flavors.

Opting for their famed matcha and ube mixed soft serve, we were treated to a delightful treat. The soft serve was impeccably smooth, with each spoonful bursting with the rich essence of matcha and the subtle sweetness of ube. It was a true indulgence that left us craving more.

Accompanying our sweet indulgence was a serving of tempura snack, showcasing the cafe's commitment to excellence in every bite. The tempura was flawlessly fried to golden perfection, encasing fresh shrimp that practically melted in our mouths. It was a testament to the cafe's dedication to quality and freshness.

What truly sets Matcha Cafe Maiko apart is its unwavering commitment to authenticity and quality. With ingredients sourced directly from Uji, Japan, renowned for its premium matcha, every sip and every bite transports patrons on a culinary journey imbued with tradition and excellence.

Moreover, the impeccable service we received further enhanced our dining experience. The staff was attentive, knowledgeable, and eager to ensure our visit was nothing short of exceptional.

In addition to its culinary delights, Matcha Cafe Maiko offers a haven for families, making it the perfect destination for a memorable outing...

Interesting business, to say the least, it has a selection of drinks and desserts. I had a matcha latte along with a cheesecake dessert. The cheesecake was probably sitting for a long time because it tasted dull and the drink was actually light and acceptable.

The cashier lacks mathematical skills. I provided her with a bill of $20.00. She placed my change on the counter which was about 14 dollars with a mixture of dimes, nickels, quarters, and pennies. Then at the last minute, I decided to try out a cheesecake. So she brought me up again a second time and the cashier said "oh it's $3.23 cents" so she gets the money from the counter and I see she's struggling with the math, the cashier grabs three dollars and 15 cents and says "no that's not right" she could've just grabbed the 25 cents leaving the remainder of 2 cents as change, or get 20 cents and 3 pennies for a perfect hand count. But instead the cashier said "I'll just get the $5" lol.

The business owner should know about this issue because it can financially impact the business, can you imagine if she is giving out excessive change or short changing customers it affects vice versa. I did have the decency to leave a tip because I felt bad their tip jar was pretty much empty. In the end, you never know this cashier could've had some sort of disability, mental health issue, that's the only reason I didn't want to stress the situation.

Sometimes correcting a mistake can cause sadness and discouragement. The cashier looked to be young, perhaps her first job-so yeah anyways if you are into the hipster theme this may work...