Subway — Restaurant in San Diego

Pretty ordinary subs these days I'm afraid. You're lucky if they have the type of bread you got a hankering for. Bare minimum on meats, salami, ham, bacon, etc. What you do get is VERY thinly sliced meats and cheeses too. You could close your sandwich now and never see the meat,...if you don't put a bunch of veggies on with the meat, it's just a scrawny, skinny, average to below average for subs. The BMT used to be my favorite, but not any more. Nothing special here anymore. My son has no problem spending 15 bucks on a footlong with double meats and avocado. Sorry,...just too much for too little these days. I can remember 2 footlongs for 5 bucks, but I can't remember the last time I saw...

I honestly hate coming to this location . Every time I come here there’s always something that makes me uncomfortable or just pisses me off . One time some lady was sitting down on a chair yelling at the other employees in a different language . Also there needs to be someone supervising the younger employees . I was just in there and I clearly told one of them what I wanted (I think his name was kian) and another boy came in and he started talking to him and totally disregarded the fact that I was there and asked me again what I wanted and then dropped the bread into some meat . Like really ?! They kept joking around like people weren’t there ?? This is the worse location . Never coming...

I've eaten Subways all over the USA, when I travel. Also, I love the Steak & Cheese, Black Forest Ham, and Roast Chicken footlongs. A Subway-lover for 30+ years, I pay attention to how well & quantious the sandwich is made. This Subway does a very nice job filling the sandwiches almost all the time. There are new people behind the counter now. Instead of 5 sandwiches out of 5 visits being well done, now it's 4 sandwiches out of 5 visits. Still very good. The table atmosphere is inviting at which to sit & eat, parking is plentiful, sandwich "artists" friendly & helpful, & all...