Una Mas on Adams — Restaurant in San Diego

Checked out UnaMas on Adams recently and there’s a lot of promise here—but also some early kinks that need ironing out.

Let’s start with the food, which is where UnaMas shines. The Grilled Cheese Burro was an absolute standout—rich, gooey, and indulgent in all the right ways. The stuffed poblano was just the right amount of spicy. It’s the kind of dish you think about long after you leave. The Tuna Crudo was also excellent: mango habanero, bright, fresh, and beautifully plated with balanced flavors and blue corn chips that elevated the entire experience.

On the flip side, the tacos—while tasty—were very small. At this price point, I expected either more quantity or more substance.

Service felt a bit underwhelming—servers seemed distracted or stretched thin, but I’m giving them the benefit of the doubt since the place is still new and probably finding its rhythm.

The biggest letdown? No beer available, which was surprising considering recent press highlighting their impressive tap selection. Hopefully, that’s just a temporary issue.

All in all, there’s a great concept here and flashes of brilliance in the kitchen. I’ll definitely give UnaMas another shot once they’ve had time to settle in and live up to...

Great food and an easygoing atmosphere. You order at the counter and they bring everything out to your table, which keeps things relaxed and unfussy. Perfect for a quick bite or a date night equally.

The menu isn’t huge, but it’s clearly intentionl, it's small but powerful and well thought out.

I ordered the tuna crudo, the spicy ground brisket taco, and for desert I had the the concha rellena.

The tuna crudo was a standout, the leche de tigre has some of the best flavor combinations I’ve eaten in a long time. The brisket taco delivered bold flavour and balanced heat without overpowering everything else. And the concha rellena was the perfect way to end the meal. It's served warm, the concha's soft and light, the Chantilly crema was perfectly sweet and airy without adding heaviness to the dish or being overpowering, really balanced flavour.

Portions aren’t huge but the flavours make up for it, seriously!! so i’d definitely recommend ordering a few dishes, especially if you're with friends or with a special someone.

Definitely a must visit if you're...

I had the chance to attend the soft opening of this new spot and was really impressed. The duck confit taco (yes, really!) and the tuna crudo were both fantastic. Fresh, flavorful, and beautifully plated. I’d love to see some house-made salsas added to the menu to complement the dishes even more. The atmosphere is a standout. Relaxed, inviting, and well thought out. Comfortable seating, plenty of shade, and great music that sets the mood without being too loud. There’s even a sweet little play area for kids, which makes it feel especially welcoming for families. It’s a bummer they can’t serve alcohol yet, despite having their liquor license and all the proper permits. A neighbor challenge is holding things up, which is unfortunate. Fingers crossed they can resolve that soon and fully open as intended. This place deserves to thrive and the neighborhood deserves...