Anatolian Table — Restaurant in San Francisco

The food here is excellent. This place is constantly bustling. We’ve been 3 times so far, including the day after opening. The flatbreads are so good. I liked the original presentation of the mezze platter more than the current presentation. The mezze platter and flatbreads are better than their mains, in my opinion.

The interior is also beautiful. They’ve repurposed Flour & Water Pizzeria/Yellow Moto’s pizza oven to make flatbreads, which is such a smart move. They also haven’t changed much from Yellow Moto’s interiors, which is a smart move. It’s beautiful and doesn’t need to change.

We’ve had issues with service the last two times we’ve been here, however. The first time, we (party of 2) were seated outside. There were 3 empty tables, including a 2 seater and two 4 seaters. The 2 seater was right next to multiple larger, loud tables, and the 4 seaters were both in a quiet space by the windows. When we were being seated, I asked if we could sit in one of the other tables because the 2 seater was so loud. They said no (which is fine, I understand), but then seated a party of two at each 4 seater table immediately afterwards. Each party had 2 people for the duration of the meal, so that was frustrating. I chalked it up to them still being a new restaurant and working out the kinks.

The last time we went, we had friends in town and had a party of 4. We ordered the mezze platter, a few flatbreads, and a few mains. I specifically wanted one flatbread because it was my favorite the past two times we went there. All of our other food arrived normally except my flatbread. I was planning to mainly eat the flatbread as my main, so I didn’t eat much of the other food. We asked about the flatbread at least 5 times, and each time we were told it was coming. It arrived over 30 minutes after everything else (including the other flatbread and mains). It was probably closer to an hour. We asked probably 3 people? Turns out, there were new staff members in the kitchen and they forgot to make it.

Our server was very nice and apologetic about it, but we were still charged full price for it. At most restaurants, I would expect that it would be taken off the bill due to the issues with the item.

I think one of the issues with this restaurant is that they have multiple staff members covering each section. So there isn’t consistency and it’s easy for things to fall through the cracks with things being passed from one person to another.

I really like this restaurant and want to see them succeed (and it looks like they are succeeding), but I would recommend working out kinks in the service. We love the food, but service is making us hesitate...

I’ve been to this restaurant twice and will definitely keep coming back. The food is absolutely delicious — a beautiful blend of Middle Eastern flavors with an authentic Turkish soul.

The tabbouleh is tasty but not your typical version — it feels like a signature twist by the restaurant, which makes it even more interesting. The kebab sultani was outstanding, full of flavor, and perfectly cooked. The lahmacun was one of the best I’ve ever had — fresh from the oven and full of bold spices. The cheese borek was a perfect hot appetizer — crispy, cheesy, and comforting.

And of course, the Turkish tea! It tasted just like it should — rich, aromatic, and served in the most traditional way.

I also have to give a special shoutout to Fatima, the amazing server who happened to take care of my table both times. Her warm smile, attentive service, and thoughtful approach truly elevated the entire experience. The whole staff was friendly, welcoming, and professional.

I even met the owner — who’s also the chef — and he was incredibly kind, greeting guests personally and making sure everything was running smoothly in the kitchen.

This place checks all the boxes: great food, beautiful atmosphere, wonderful service, and a genuine sense of hospitality that reflects Turkish and Middle Eastern culture at its best. Definitely...

Stumbled upon Anatolian Table while in San Francisco on business and was blown away. From the moment I sat down, the service felt more like what you’d get in Türkiye than the typical U.S. pace—swift, attentive, and genuinely warm.

What I ordered: • Kaşarlı Beyti – perfectly grilled, wrapped in lavash, and blanketed with just-melty enough kaşar cheese. Every bite was smoky, savory heaven. • Bomonti beer – crisp and balanced; pairs beautifully with the beyti’s rich flavors. • Künefe for dessert – golden, gooey, and drizzled with light syrup. They served it with a glass of traditional Turkish tea, which cut the sweetness just right.

Portions are generous, prices fair, and the ambiance feels like an intimate Istanbul bistro tucked into the city. I wouldn’t be surprised to see this place land in the Michelin guide soon. If you’re craving authentic Anatolian flavors—or just want a meal where every detail is looked after—add Anatolian Table to your...