AyDea — Restaurant in San Francisco

I recently had the pleasure of dining at AyDea, Tatar restaurant in San Francisco, and it was an unforgettable experience. From the moment I walked in, the atmosphere felt warm and welcoming, with traditional decor that gave me a glimpse into Tatar culture.

The food was absolutely incredible. I had the Uchpuchmac -- a triangular pastry filled with juicy, well-seasoned beef, baked to perfection. I also tried Qistibi with a hearty filling of mashed potatoes and beef -- a comforting and flavorful combination that really stood out. For dessert, I went withChak-chak, a sweet, honey-soaked treat that was the perfect ending to the meal.

Everything tasted authentic and homemade, like a comforting meal from grandmother. The staff was friendly and eager to share the cultural background of the dishes, which made the experience even more special.

AyDea is a true hidden gem for anyone looking to explore unique cuisines beyond the usual. I highly recommend it for anyone who wants to try something new and delicious in...

I definitely recommend this place because of the great original taste and quality of the tatar national cusine! I'm originally from Kazan, Tartarstan Republic, and the the food serving here, remind me about my homeland and my grandmother's home-made pastries. 😌💛 Don't pass and check AyDea's amazing ochpochmak serving with broth and salad; pelmeni, and herbal tea! We'll definitely taste other delicious tatar food here next time! Thank you for the warm welcoming us here and your care about guests by the people who work here and who appreciate snd love Tatar cuisine and culture.❤️ *Children tatar books were a special surprise to remember reading on tatar language! 🅿️ We found 2 city public parkings marked with blue signs on the street: on the same intersection and 3 block away, cheap and close...

The café has a very atmospheric and authentic vibe — you can feel the national character right away. The interior is thoughtfully designed, and it definitely deserves a high rating for that. However, there are a couple of things that spoil the overall impression.

First — the music. Instead of Tatar melodies or any ethnic tunes, they play regular Russian pop music. It feels out of place and doesn’t match the authentic setting at all.

Second — I was surprised to see borscht on the menu at a Tatar café. The soup itself was extremely sour. Maybe it was just bad luck today, but I hoped the taste would match the quality of the atmosphere.

Overall, this place has the potential to become a favorite, but for now, the experience feels...