Caprizza Ristorante — Restaurant in San Francisco

Alex went out of his way to make this first experience at Caprizza a memorable one. He answered our questions thoroughly and thoughtfully. He made recommendations that we enjoyed. We started with the bruschetta, which was prepared in a unique way that we had never seen before, and was delicious. I had the risotto with prawns, and my wife had the ravioli. I would describe these by saying that the plates were returned to the kitchen empty. We finished with dessert. Torn between the many options, Alex recommended the affogato and creme brule, even "comping" one of them. Both were a wonderful close to an exceptional...

Went here for a lowkey date night in the neighborhood on a Saturday evening and was really happy with the experience! Service was quick and attentive, and the server handled my nut allergy with no issues. We ordered the burrata, gnocchi and pappardelle and were pleased with everything — portions were generous and my leftovers were still yummy the next day. Standout dish was the burrata featuring tasty grilled peaches finished with flaky salt, prosciutto, arugula and balsamic drizzle for the perfect bite. Will be returning for that + a glass of white wine when I’m in the mood for a lil...

The staff here are so fabulous and friendly. I've been to this restaurant many times since they opened. The tiramisu is heavenly. Tonight my dad had the salmon and my mom ate a lobster ravioli in a saffron cream sauce. They absolutely loved it and they are foodies. I ate chicken marsala. The sauce was amazing. I can't recommend this place enough....