Jeong’s K-Food Danny’s Kitchen — Restaurant in San Francisco

People who work in the restaurant have a bad manner of dealing with customers.

I ordered soft tofu soup to eat in the restaurant area(FOR HERE not TO GO). It came out with to go boxes, so I requested to put in the hot stone bowl since most people normally know tofu soup comes out in an hot stone bowl.

She change nothing, but put a paper napkin and a plastic spoon on the tray and said here you go! I was looking forward to have a hot stone bowl to keep my soup warm until I finish my meal.

However, server/owner said putting in a hot stone bowl takes A LOT OF WORK, so they would not serve in the hot stone bowl. I said I ordered for here, not go to.

Then, she reluctantly poured my to-go container soup into a plastic bowl. There wasn’t any point to do that. That would not keep the soup warm at all.

I’ve never served tofu soup in a plastic bowl in my life.

She said if I wanted a soup in a hot stone bowl, I had to order combo menu (with meat) that would serve in a hot stone bowl. I wish I know the differences before I order. She said YOU DIDN’T ASK.

Who would know?

I'm speechless with the people of this restaurant. I'll never go again. I wish you don’t make same...

We got the Soon Tofu, not spicy which was a good peppery, seafood tofu stew. There were too much green onions for my taste but my boyfriend really enjoyed it and had expressed wanting to try a mildly spicy version of it. It had one shrimp and a lot of mussels out of their shells but two with shells. There was an egg in the stew too. The Bulgogi was good but it did have a lot green onions too...

Topoki was what we expected and it was enjoyed. We selected a mildly spicy version of it because we can't take the heat. There was no option to get it not spicy.

[e] 1/14/24 Tried again after one year. We got the Soon Tofu (Kimchi) + BBQ Combo (bulgogi) and Super California Roll. The Soon Tofu was ok but it was mainly just spicy and not much taste... The bulgogi was disappointing with tiny, tiny pieces and lots of onion but it was tasty. The roll...

I recently visited a hole-in-the-wall Korean restaurant in San Francisco and I have to say, it was an absolute delight. The food was absolutely delicious, with a home-cooked taste that made me feel like I was back in my mother's kitchen. The staff were also incredibly friendly and welcoming, making the experience even more enjoyable.

One of my favorite dishes was soft tofu soup which was perfect on a cold day! The kimchi was also particularly delicious, with just the right amount of spice and tanginess.

The flavors were authentic and the atmosphere was cozy and intimate.

I find myself visiting San Francisco every couple of weeks and I always make time to visit this restaurant. It's definitely worth checking out if you're in the area and looking for a taste of authentic...