Miki — Restaurant in San Francisco

I sat inside to eat a couple times a few years ago. But recently, since I live nearby, it's easy to order online pickup for convenience. They usually give the option of picking up ASAP (20-35 mins).

I'd say the best options I've had were the cold soba and chicken katsu.

Cold soba: 4.5/5. I inhaled the noodles, wish there was more! Hot soba: 4/5. Not bad, just not as good as the cold soba noodles. Tempura was good. Chicken katsu curry: 4/5 actually ate most of it the next day, still good. Chicken can be crispier for a 5.

Chicken broth ramen: 3/5. Greasy/oily, would pass on the ramen here. It was better a few years ago. Salmon sashimi: 3/5. Didn't taste as fresh.

So this is somewhere I come by if I'm craving some Japanese food and don't want to travel far. Great for locals! But I wouldn't go out of the way for it. Also, I think if they improved their signage on the outside it could attract more business, since it's not that clear that the building is...

There was a wait list. Expect to wait a little bit because it's a small joint. However, once we got our table, we were happily greeted by our waiter who was very courteous and took our order without issue. We ordered standard issue ramen, which was really tasty in large proportions. We also ordered cucumber rolls. The presentation was great and they were good as well. Last we had salmon sashimi which was on point. Served with a lemon and everything. They even brought us the spicy powder stuff. Great food, vibe, atmosphere, location, and service. 10/10...

Very good food in a charming place. I enjoyed all the food that was served to me from the starters to the main dishes. Even small regular starters like the Edamame were really really good and tasty. I also loved the fried chicken starter, served with a nice mayonnaise dressing on the side. The ramen itself was also very good. Everything was served in big portions, which we weren’t able to finish. The service was good, as the waiters were particularly helpful with our requests to replace ingredients with others that were not...