Ming Kee Restaurant — Restaurant in San Francisco

Best Chinese BBQ meats. Hands down. Their soy sauce chicken, roast duck, and char siu were the best we've had (yes, even compared to our fav spot in Vancouver, Canada). The only thing we were concerned about is the hygiene of this place. While we were waiting for our order, one of the meat choppers indicated to another helper that something was dropped and we saw the helper picked it up and he continued chopping the dropped piece. Not exactly clear whether it was dropped onto the floor or not but major sus. FYI: $10 min for credit card use. People do budge the line, so stay alert and get attention from shop ppl when you...

Be careful with the bald head shop owner. I ordered a whole chicken paid in full. That greedy Son of a beach stole a whole chicken leg portion from me. Be careful if you found him cut in the front bench it was covered. It won’t be able to found if he was stealing some portion of your purchase unless you count it piece by piece right at the crime scene or be six foot five or above or video records. He usually rapidly moves his hands to the right when he was committing his crime of stealing from his customers. If you were unfortunate enough like me please don’t be hesitate to call 911 for his...

My favorite Cantonese BBQ place in SF! This place is so good that I would make an exclusive trip from South Bay to get a 2 meat combo rice plate here. I have been 5+ times over the past 3 years and their quality hasn't budged one bit. Love their BBQ pork, roast duck, and soy sauce chicken. Sadly, they don't offer crispy skin roast pork. If you're into fattier cuts of meat, the BBQ pork neck is divinely good. Pricing is extremely reasonable: you can get basically any plate for $10-15...