Nepalese Indian cuisine — Restaurant in San Francisco

We entered and sat ourselves, as nobody made a move to do so. We ordered the veggie samosas, which the server touched with her hand when one slightly tipped over (not ok and unnecessary). She brought the samosas with no dipping sauce then comes back asking if we wand the sauce, the same two sauces that literally every other restaurant that serves samosas includes with the order. I had the egg thukpa, which was so oversalted that my mouth felt weird. It also was definitely not "comprised of many veggies" like the menu claims. The butter chicken wasn't good either--the chicken was dry and seemed to be cooked by itself then mixed in with the sauce. Service was weird and unacceptable considering we were the only...

The food was good, but not amazing.

The malai kofta balls had an unexpected flavor in it that I could identify - not unpleasant, but definitely different than what I expect in malai kofta. The sauce was good, if slightly under-seasoned (I'm always wary when I go to Indian restaurants that have salt & pepper on the table, and I definitely had to use them here).

The garlic naan was good, and the rice portionz were generous - my husband could have shared one order, especially since we...

Being Nepali & working nearby, our boss or sometimes we ourselves order the food from this place. No complaints yet all, but today was different. We had under steamed momos & only a single pieces of each chutneys though we ordered chicken chaumin as well. I suggest the restaurant to ask whether a customer needs rice or Naan when ordering Tikka Masala because we have to eat Chicken Tikka Masala without...