Okaeri Japanese Bistro — Restaurant in San Francisco

We heard of Okaeri Japanese Bistro from a close friend, and decided to try it out, arriving quite late, 30 minutes before closing, on a whim. Despite the hour, we were warmly welcomed and seated at the bar, which is a must for any omakase sushi experience, offering a front-row view of the chefs at work. This cozy spot in the Mission delivered a great experience that exceeded our expectations.

ATMOSPHERE: The intimate setting feels like a hidden gem, with a small bar seating area perfect for watching the chefs craft each dish. The expanded space on 26th Street holds about 20-30 people, blending a minimalist yet lively vibe with dim lighting and an open kitchen where the charcoal grill adds a smoky aroma. Even late, the ambiance remained welcoming and relaxed, ideal for a special meal.

MENU: Okaeri offers a dynamic omakase experience with a multi-course journey of seasonal ingredients, alongside a la carte options like nigiri, sashimi, handrolls, and tempura. We enjoyed oysters, a variety plate, several rounds of nigiri, handrolls, and a tamago (egg) dish, all showcasing fresh, high-quality fish and creative presentations tailored by the chefs.

FOOD: The omakase kicked off with fresh oysters, briny and perfectly shucked, setting a high bar. The variety plate brought an assortment of nigiri: tuna, salmon, and others; each piece showcasing pristine fish with subtle, balanced flavors, enhanced by warm, lightly seasoned rice. The handrolls were a delightful surprise, packed with fresh fillings and a satisfying crunch, while the tamago offered a sweet, custardy finish that tied the meal together. Every bite felt fresh and thoughtfully prepared, making it a standout experience even late in the evening.

SERVICE: Arriving 30 minutes before close, we were impressed by the excellent service. The staff seated us at the bar promptly, and the chefs and servers remained attentive and friendly, pacing the meal perfectly despite the late hour. Their knowledge and enthusiasm added to the enjoyment, making us feel right at home.

TIPS: Seating at the bar is key for omakase book ahead via text for parties of 4+ or arrive early to snag a spot, as it fills up fast. They’re closed Mondays, with dinner hours typically 5:00pm-9:30pm, so plan accordingly. Parking in the Mission is street-only and challenging, so consider public transit or rideshare. Pair your meal with sake for the full effect.

OVERALL: Was it worth the late visit? Absolutely. Okaeri Japanese Bistro delivered an exceptional omakase experience with fresh, creative dishes and top-notch service, even close to closing time. We’ll definitely return for another...

Nestled discreetly in the bustling streets, Okaeri Japanese Bistro stands as a beacon of culinary excellence, offering patrons a tantalizing glimpse into the world of authentic Japanese cuisine. From the moment you step through the door, you are greeted with an atmosphere that seamlessly blends traditional charm with modern elegance, setting the stage for an unforgettable dining experience.

One of the highlights of Okaeri Japanese Bistro is undoubtedly their omakase tasting menu. A true culinary adventure, each course is a masterpiece crafted with precision and care, showcasing the freshest ingredients and innovative techniques that pay homage to Japan’s rich culinary heritage. From delicate sashimi to perfectly grilled seafood, each dish is a symphony of flavors and textures that dance harmoniously on the palate.

What sets Okaeri apart is not only the quality of their cuisine but also the impeccable service that accompanies it. The knowledgeable staff are passionate about Japanese cuisine and take pride in guiding diners through the intricacies of each dish, ensuring that every aspect of the dining experience is nothing short of exceptional.

The attention to detail extends beyond the food, with the elegant presentation adding an extra layer of sophistication to each course. From the meticulously arranged sushi platters to the artfully crafted desserts, every dish is a feast for the senses that delights both the eyes and the taste buds.

In addition to their omakase tasting menu, Okaeri Japanese Bistro also offers a diverse selection of à la carte options, ensuring that there is something for every palate. Whether you’re craving classic favorites like tempura and teriyaki or eager to explore more adventurous dishes, the menu offers a delightful array of choices that are sure to satisfy even the most discerning of diners.

Overall, Okaeri Japanese Bistro is a shining gem in the culinary landscape, offering a dining experience that is as memorable as it is delicious. With its exquisite omakase tasting menu, impeccable service, and inviting ambiance, it’s no wonder that Okaeri is beloved by both locals and...

Ideally, I'd give this place a 4.5/5, but I'm rounding up.

Okaeri Japanese Bistro is a hidden gem that deserves all the praise. From the moment you walk in, you're enveloped in a 4.5-star experience. The ambiance is a perfect blend of modern Japanese decor and a warm, inviting atmosphere. It's a welcome respite from the bustling Mission District. The restaurant offers a tranquil space to savor the culinary artistry.

Speaking of artistry, the food was nothing short of phenomenal. I was leaning towards their $90 omakase experience but ended up choosing the 12-piece nigiri tasting menu for $60. I'm glad I picked that option because it was very affordable for the quality and quantity of fish you get. Each piece was incredibly fresh and bursting with flavor. There were some miniscule inconsistencies with 1 or 2 nigiri pieces in terms of flavor, but it didn't take away from my overall satisfaction with the dish. The attentive service only added to the experience, with the staff knowledgeable and happy to answer any questions.

Now, let's get to the highlights! The rock and roll – yes, that's the actual name – was a delightful combination of eel and avocado, offering a perfect balance of savory and creamy. The salmon rolls were "heavenly," with melt-in-your-mouth salmon and a perfect amount of seasoning. But the true star of the show was the Hamachi truffle. The yellowtail was incredibly fresh, and the combination of seasonal fruit, garlic shoyu, and truffle made for an explosion of flavor in every bite.

Overall, Okaeri Japanese Bistro is a fantastic restaurant that offers a modern take on traditional Japanese cuisine. The ambiance is stunning, the service is impeccable, and the food is absolutely delicious. I highly recommend their...