My parents and I love coming here, this place has been around since pre-pandemic so you know that says a lot especially with the location that they’re in. I honestly don’t care if I need to circle around for parking because it is worth it! Once you step inside, it doesn’t feel like you’re nestled in Mission & Geneva anyways.
Kim, her husband, and the rest of the staff are the sweetest people on this planet!! They use the FRESHEST ingredients and all the food comes out so colorful and delicious! GET THE SHRIMP SPRING ROLLS. GET THE BANH MI - their bread is so crunchy and it’s honestly way better than the most popular banh mi places around town. GET THE SALMON. JUST GET EVERYTHING. DON’T FORGET TO TRY KIM’S SPECIALTY HOT SAUCE.
Thank you, Teazzaert Pho You! You have a...
Read moreI purchased 2 ice cream macaroon sandwiches and an egg puff for my kids. The total came out to over $17. I didn’t realize I was overcharged until I got home and doubled checked their menu prices. The menu listed the macaroon ice cream sandwiches for $5.50 each and egg puff for $3.50. The cost should have been $14.50+ tax= $15.73. I used my credit card to pay and I was not given a receipt, so there’s no point in disputing this. I have no tolerance for dishonesty and I will not return again.
My kids enjoyed their ice cream macaroon sandwiches, but did not like the egg puff. Teazzert uses...
Read more1st time here and I'll be coming back. I can say, out of the 10 pho places I tried in SF, this one will be my go to now. Their version of imperial rolls is not like your traditional egg rolls. The skin is flakey and filling is substantial. Get it. There's a reason why it's their first item on their menu.
They converted me with their chicken pho(which I only got cuz it's simpler and easier on the stomach for my sick partner) and I usually get beef. Their veggies tasted fresh and fragrant.
Tofu Bahn mi bread was well toasted and soft as well. Gonna try other...
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