San Luis Sourdough — Restaurant in San Luis Obispo

I've been buying this product forever and was lucky enough to find a Costco near me carrying 2 packs. However a few months ago, I had a similar issue to others here--it went moldy. Generally I freeze a loaf while consuming the other but when the first one molded one me, I pulled out the other and it molded way too fast as well.

I've never had this issue before. I've literally left loaves out on the counter for 2-3 weeks as we eat thru it, with no sight of mold.

I reached out to CS about this thru FB and they wanted me to post pics of the bag tags, although I only had one. Then they wanted me to give them my email address and my phone number. I refused and they stopped following up on the issue.

I finally bought another two pack but am keeping the loaf I'm eating in the fridge in an attempt to avoid the mold. ...

I have LOVED this authentic sourdough bread, so why the 2 stars? Because they have sold out. 2 weeks ago I bought a loaf of sliced sourdough, and listed under ingredients: sourdough starter. Today I bought a loaf and didn’t check the ingredients because I assumed it was the same. My daughter looked while putting it away today and told me there is no sourdough starter in it. I could t believe it, because everything else looked the same, but she was right- NO SOURDOUGH STARTER, which means it is NOT true sourdough bread. Stop selling out San Luis, we WILL stop buying your bread and tell everyone else you’ve sold out and become a fake imitation. PLEASE SO NOT SELL OUT FOR THE ALMIGHTY BOTTOM LINE TO SAVE YOURSELVES A BUCK OR TWO. Give us quality ingredients and we will...

I LOVE BREAD. If you read labels. You will see that this bread is the real deal. They use real sourdough starter not vinegar as the other "sourdough" breads do. I have purchased San Luis Sourdough bread for the last 4 years no other brand or type. I love it. I have gotten a few loaves that are holy but so is swiss cheese. I just cut out the holes and eat the rest! LOL In the great scheme of things the holes are not a big deal in my opinion. I haven't gotten any loaves in the last two months with holes. Sometimes hiccups occur in the making of bread but I believe they have figured out the hiccup. Holy or not in the long run It's the best sourdough I have found and will keep on purchasing and consuming...