Xinia's Bakery — Restaurant in San Pablo

Perhaps some of the best papusa and tamales I have had in the Bay Area. Amazing stuff! A good amount of bean stuffing in the papusa, not too much dough, and all the way to edge of the papusa. Same with tamales -- a good amount of stuffing and not too much masa, plus it was super soft and not dried out even though it was sitting outside on our table for a while. Unique drink made from barley (maybe a tad too sweet). All of these were made vegan and delicious. The person in charge said it's his mother's recipe, and the mother was working there too. A sweet family run small business. You can tell this place is for locals and repeat visitors. Friendly, chill vibes and service. It's just a drag to get to...

Based on my exp. We called 2 weeks ago for custom cake , they asked for design by sending email. We send info of the cake and when we call the next day, they ask of what kind of cake do we want (or flavor) so we gave it already, they said they will call for the price. After a week, we decided to call and we found out that the one who will make the cake left for vacation so they cannot make it. Isnt this stupid? Good thing we asked for a month or atleast we will celebrate without a cake. Never again. No for recommending as they apply unprofessionalism. At least try harder. If you are in my feet, you know...

This place is a gem! I had the d Desayuno Típico and the Nuegados De Yuca. The eggs were perfect over medium, and the fried plantains, and frijoles with crema were delicious and served with perfect hand made tamales.

The Nuegados De Yuca is definitely worth trying; crispy on the outside and soft and slightly chewy on the inside.... Delicious! They went really well with the latte, which was also good.

Add the friendly service from people who obviously take pride in their business and you have a winner. I can't wait to come back and try more...