Barrel 33 — Restaurant in Sandpoint

For being your very first private event, you guys TOTALLY nailed it and we couldn’t recommend Barrel 33 more! To Nicola and the team at Barrel 33 - we cannot thank you enough for everything you did to make our event a success - THANK YOU!!! My fiancé and I decided to host our engagement party at Barrel 33 in Sandpoint and we are SO glad we did. I met with Nicola who helped coordinate all the details of our event. From the first phone call to the very end of the night of our event, Nicola was incredibly attentive, outgoing, and so pleasant to speak with! In meeting with her leading up to the event, we were able to curate a tasting menu of appetizers, food, and wine for our guests. During our party, the food was timed perfectly with the pace of our event and absolutely delicious. The wines and drinks offered at Barrel 33 are unique, tasteful, and fun! Our guests especially liked a white peach sangria and enjoyed the diversity of wines offered. Nicola not only took the time to understand our needs, she took the time to decorate and customize the event space for us. Her attention to detail and thoughtfulness was above and beyond. If you decide to host your next event with Barrel 33 you can expect exceptional service, attentive communication, excellent food, and a classy venue with a rustic modern edge - we can’t...

On behalf of my friends, I’d personally like to extend a huge thank you to the hard working staff & management at Barrel 33 for the outstanding service, patience, & hospitality to your patrons as we celebrated the 50th birthday of our dear friend, the amazing local artist & entertainer “Matt Lome” who was performing for all of us on your stage while everyone danced the night away. Many have traveled from out of state for a weekend celebration in his honor. What an excellent gathering hub with cozy seating, a “family friendly” atmosphere, all ages venue, good vibes, serving great food & drinks! I highly recommend this establishment to all nearby...

We ordered the twisted tasting tray, which included a oversized warm pretzel. We paid extra for the beer cheese sauce. It was described as a tray of artisan cheeses, cured meats, nuts and other local items. Except for the homemade pickles, everything could have come from super one grocery. The 'beer cheese' was cold and tasted like bad ball-park nacho sauce. The nuts were just peanuts. The cheese - sliced cheddar, dill havarti - were sliced off a very small block. The pretzel was warm and we enjoyed it. The salami rose was a nice touch. The food being served around us...