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Siempre peru — Restaurant in Sandy

Name
Siempre peru
Description
Nearby attractions
Sandy Museum
8744 S Center St, Sandy, UT 84070
Copperview Recreation Center
8446 Harrison St, Midvale, UT 84047
Nearby restaurants
India House
8660 State St, Sandy, UT 84070
Emiliano's Taco Shop 4
8732 State St, Sandy, UT 84070
A Bar Named Sue
8136 State St, Midvale, UT 84047
Sizzler
20 W 9000 S, Sandy, UT 84070, United States
Starbucks
56 W 9000 S, Sandy, UT 84070
Nearby hotels
The 1887 Hansen House Bed and Breakfast
8586 Center St, Sandy, UT 84070
Majestic Rockies Motel
8901 south, State St, Sandy, UT 84070
Related posts
Keywords
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Siempre peru things to do, attractions, restaurants, events info and trip planning
Siempre peru
United StatesUtahSandySiempre peru

Basic Info

Siempre peru

8475 State St, Sandy, UT 84070
4.0(662)
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Ratings & Description

Info

attractions: Sandy Museum, Copperview Recreation Center, restaurants: India House, Emiliano's Taco Shop 4, A Bar Named Sue, Sizzler, Starbucks
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Phone
(385) 237-3863
Website
siempreperuperuviangrillut.com

Plan your stay

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Featured dishes

View full menu
dish
Yuquitas Fritas
dish
Sopa De Pollo
dish
Lomo Saltado Mixto

Reviews

Nearby attractions of Siempre peru

Sandy Museum

Copperview Recreation Center

Sandy Museum

Sandy Museum

4.3

(30)

Open 24 hours
Click for details
Copperview Recreation Center

Copperview Recreation Center

4.4

(226)

Open 24 hours
Click for details

Things to do nearby

Utahs Dinosaurs
Utahs Dinosaurs
Sat, Dec 13 • 10:00 AM
Salt Lake City, Utah, 84108
View details
Explore Great Salt Lake Flying Tour
Explore Great Salt Lake Flying Tour
Sun, Dec 7 • 11:00 AM
Woods Cross, Utah, 84087
View details
Make farm-fresh goat milk soap
Make farm-fresh goat milk soap
Thu, Dec 11 • 11:30 AM
Salt Lake City, Utah, 84119
View details

Nearby restaurants of Siempre peru

India House

Emiliano's Taco Shop 4

A Bar Named Sue

Sizzler

Starbucks

India House

India House

4.4

(457)

Click for details
Emiliano's Taco Shop 4

Emiliano's Taco Shop 4

4.1

(21)

Click for details
A Bar Named Sue

A Bar Named Sue

4.3

(787)

$

Click for details
Sizzler

Sizzler

4.0

(1.4K)

Click for details
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Posts

Mario UcedaMario Uceda
Look at these massive portions!!!! Please try this restaurant and measure this restaurant to other Peruvian restaurants in Utah. The aji de gallina was on point nice and creamy with a firm texture and a very subtle taste of aji. The papa a la huancaina makes a statement. This is definitely one to share across the table. Where do they find these potatoes??? Clean facility with a massive selection of foods. Get this, there is also Papa Rellena. Oh, and it’s available all week. This is an item you can possibly get on the weekends or it just doesn’t appear on the menu in other Peruvian restaurants. The Papa Rellena had tender meat, seasoned to perfection, onions, hard boiled eggs, (hate raisins?) That’s ok this papa has little grapes inside. Sounds different but let me tell you that was the best papa Rellena I’ve had since Peru. What a gem of a restaurant. The Chicha was fresh and we ordered a pionono that was made without preservatives. This is a definite repeat continually restaurant. Bring your mom, gf, bf, granny, granny’s bf, the friends from out of town you want to impress with your cosmopolitan views and while your at it show them those photoshopped pictures of you riding a llama on the edge of Machu Picchu. The food is so good they may actually believe you.
Omar BecerraOmar Becerra
Dear Restaurant Management, I am writing to express my dissatisfaction with a recent dining experience at your establishment. I enjoyed the taste of the lomo saltado, but my wife and I experienced food poisoning after consuming it. Fortunately, my daughter's meals were different, and she was spared from this unpleasant experience. As a Peruvian, I was eager to see your restaurant succeed. I observed several issues that detract from the overall dining experience. The exterior and interior appeared dilapidated, with sticky floors and a pervasive unpleasant odor, likely emanating from the air conditioning system. I sincerely hope that this incident was isolated and that appropriate measures will be implemented to address both the cleanliness and food safety concerns. A clean environment and safe food handling practices are paramount to customer satisfaction and the long-term success of any restaurant.
Steve MurielSteve Muriel
I’m half Peruvian and Puerto Rican, for me is important to find service all the way. From the beginning greeting you at the door and your waiter. Wanted to try a Lomo Saltado jugoso, which mean is a Peruvian stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. Very good and am not too easy to make there are steps to it. Chef has to make sure that the dish come to the customer clean on the rim, But this location was very good portioned out with the rice not a lot, enough fries, sirloin steak strips with the red onions and tomato’s. I would recommend this location to get some good Lomo Saltado, thank you and hope this helped out.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Sandy

Find a cozy hotel nearby and make it a full experience.

Look at these massive portions!!!! Please try this restaurant and measure this restaurant to other Peruvian restaurants in Utah. The aji de gallina was on point nice and creamy with a firm texture and a very subtle taste of aji. The papa a la huancaina makes a statement. This is definitely one to share across the table. Where do they find these potatoes??? Clean facility with a massive selection of foods. Get this, there is also Papa Rellena. Oh, and it’s available all week. This is an item you can possibly get on the weekends or it just doesn’t appear on the menu in other Peruvian restaurants. The Papa Rellena had tender meat, seasoned to perfection, onions, hard boiled eggs, (hate raisins?) That’s ok this papa has little grapes inside. Sounds different but let me tell you that was the best papa Rellena I’ve had since Peru. What a gem of a restaurant. The Chicha was fresh and we ordered a pionono that was made without preservatives. This is a definite repeat continually restaurant. Bring your mom, gf, bf, granny, granny’s bf, the friends from out of town you want to impress with your cosmopolitan views and while your at it show them those photoshopped pictures of you riding a llama on the edge of Machu Picchu. The food is so good they may actually believe you.
Mario Uceda

Mario Uceda

hotel
Find your stay

Affordable Hotels in Sandy

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Dear Restaurant Management, I am writing to express my dissatisfaction with a recent dining experience at your establishment. I enjoyed the taste of the lomo saltado, but my wife and I experienced food poisoning after consuming it. Fortunately, my daughter's meals were different, and she was spared from this unpleasant experience. As a Peruvian, I was eager to see your restaurant succeed. I observed several issues that detract from the overall dining experience. The exterior and interior appeared dilapidated, with sticky floors and a pervasive unpleasant odor, likely emanating from the air conditioning system. I sincerely hope that this incident was isolated and that appropriate measures will be implemented to address both the cleanliness and food safety concerns. A clean environment and safe food handling practices are paramount to customer satisfaction and the long-term success of any restaurant.
Omar Becerra

Omar Becerra

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sandy

Find a cozy hotel nearby and make it a full experience.

I’m half Peruvian and Puerto Rican, for me is important to find service all the way. From the beginning greeting you at the door and your waiter. Wanted to try a Lomo Saltado jugoso, which mean is a Peruvian stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. Very good and am not too easy to make there are steps to it. Chef has to make sure that the dish come to the customer clean on the rim, But this location was very good portioned out with the rice not a lot, enough fries, sirloin steak strips with the red onions and tomato’s. I would recommend this location to get some good Lomo Saltado, thank you and hope this helped out.
Steve Muriel

Steve Muriel

See more posts
See more posts

Reviews of Siempre peru

4.0
(662)
avatar
3.0
1y

This is a hard review to write because I have loved this place for all the time that I have been in Utah. The drive from Ogden to the southern part of salt lake for the delicious food, the homely atmosphere and a selection of dishes not commonly found in other Peruvian restaurants was always worth the drive. That being said, my last visit was not as satisfying as they have been before and the service definitely not as good as a place with good rapport should have. Beginning with the papa rellena, which truth be told made it a good opening for our meal, made it evident right away that it was a little different than before with the huge amounts of raisins inside of it than one would normally expect in this dish. Since my partner was new to Peruvian food we decided to order some tried and true classics of Peruvian cuisine with the Arroz con Pollo and the Chaufa mixto. The arroz con pollo, decent though it was, gave quick evidence that something was wrong as the traditional peas and carrots that accompany that dish included sweet small kernel corn and green beans, clearly from a Frozen mixed veggie bag, which didn't make it taste any better. I substituted the chicken option for the duck because our waiter recommended it as it also came with Papa a la huancaina, another classic and usually exiting new flavor profile for first timers. Sadly, however, it's usually salty and spicy flavor, (aji Amarillo is a very distinct flavor).was replaced with a somewhat milky and bland sauce; the duck in the Arroz con pato turned out to be chicken. The Chaufa was delicious, no big disappointment there, but they sure could benefit from cooking the shrimp in different oil from the other deep fried seafood options as it was very rubbery and fishy. But again the rest of the Chaufa was very tasty and definitely reminded me of home. Perhaps it's because I have been to Peru in the past year and the flavors stay close with me even now. Maybe it's the equally amazing Peruvian food that I recently had in Florida that keep me close to all those flavors in aromas from my childhood. I don't know. But I was sad to feel like Puro Peru, would not satisfy those cravings the way it used to. I will probably return, but I feel like I will be returning in hopes to rekindle a passion that I once had for this place, and not looking forward to an the food experiences I had...

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avatar
1.0
3y

Sad to see how much this restaurant has changed. We used to love coming here, but the last couple times we’ve had only bad experiences. Today we had a reservation for a large group a couple hours before closing. As we were ordering drinks we were informed that they didn’t have the signature Peruvian drink (chicha morada) and tallarín de huancaina because it was so close to closing and they couldn’t make more. We were disappointed, but understood it was closer to the end of the day and some drinks/foods wouldn’t be available.

We placed our order fairly fast since we’ve been there enough to know what we want. About 45 minutes after placing our order, our waitress came by to tell us that one of the plates we order was actually not available. We weren’t happy at all since it took them so long to let us know and then to be told that if we order something different it would be an ever longer wait. We decided to not add anything to the order and just share from the other plates we had ordered.

About an hour after placing our order the first plate was served. Obviously the people in our group that got their food first started eating, but the last plates were served 40 min after that first one! By that time the last two plates were served everyone else had finished eating. It was also almost time for them to close, so we ended up rushing to eat and getting containers to go.

To wait over an hour and a half and then feel rushed to leave was very upsetting. The service was also disappointing, our waitress came by just only to drop off the food, we had to flag her down to get refills on drinks, get ice, napkins or ask for anything else we needed. The food was ok, not nearly as good as it once was. It was definitely not worth the price of each plate. To say the least we will not be...

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avatar
2.0
8y

My wife and I were excited in trying out Puro Peru, because it takes back when we were dating. So we found an almost full parking lot, which was a surprise and given the amount of cars we assumed that it would be a promising dinner. The place was packed, with hardly any tables available, so we had to wait 30 minutes. During the waiting time, some DJ started performing and it only got louder as he performed with karaoke songs.

We finally sat down at our table and we took our time to order the food, but I've noticed that a couple who had arrived after we placed our order got their appetizer soon after placing their order.

We both order the Lomo Saltado. They brought us 1 plate and took another 5 minutes to brings us the silverware. By that time, the food was cold. It took them another 8 minutes to bring my plate before I could eat.

The food had a good flavor and despite the fact that I offered my wife the first plate she probably didn't enjoy the cold food. I could possibly enjoy my plate more if it wasn't for the fact that after almost 45 minutes waiting for the food the karaoke was so loud that I didn't even finished my food.

Thinking that the loud atmosphere was unusual I asked one of the worker if it was normal to have that kind of loud atmosphere to which he replied that it was normal.

For a date night, I was looking for something more mellow and relaxing atmosphere, not what I experienced. The food was, on the other hand, flavorful deserving a 4 Star rating, but the AMBIANCE 0 Star,...

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