Gold Coast Baking Company. — Restaurant in Santa Ana

There was a time when this was an ok place to get a load. Not a great place but an ok place. It's a commercial bakery mostly frozen bread loads. I asked them if they were loading hot bread or if it was already cooled. They lied and told me the bread was already cooled. So I set my refer to -10. If you load hot bread and set your refer to -10 the coils on the refer will ice up and it won't freeze the load. That's of course, what happened. If they had a shred of integrity and would have been honest, I would have run the refer at 34 for an hour to cool the load. Then set it to -10 and all would have been fine. Most shipper's aren't nice or respectful to drivers but they don't usually lie.

I won't haul a load from Gold Coast...

I have buying this brand for a while now and today when I opened the package 90% of the bread past the crust has an air pocket with a gaping hole! This is horrible! Is this their way of saving money or just poor quality control? You can bet I will be shopping for a different brand. I'm not wasting my money on half a loaf when I pay...

Bought a bag of bolillos at Winco .Mistakenly thought Winco's bakery had made them. They were the absolute worst. You would think that they would know what a bolillo should be like considering the large Hispanic population residing in the area, but this was...