Mill Bakery — Restaurant in Santa Ana

Very upseting, I got there today at 11am, knowing there would not be much left. This was my second time. I just moved to the area and was excited that there was a bakery in walking distance. I was the only one inside. She asked if she could help me and I was deciding what to get, just as I opened my mouth to speak a man walked in. Stood in front of me and ordered, she took his order like I had not been there, like it was not my turn. and to boot, he took the last donut! Not ok, I'm not going back if that's how I'm going to be treated, it was literally my orders I was in the middle of it, we ready had an open dialog. How could she let that rude man go before me? He literally just stood in front of me, and I was fairly close to the counter, like he had to squeeze! Not ok...

The super best bread is picones is the main street location, the picones bread they open a 5 am in the main location in 2 hours the bread picones are gone that is my proof. and don't waste your time in the Macarthur location, they are bad the picones because today a try it. the owner gustavo tell me the is the same recipe in the Macarthur and the main st location, but diferent baker but if the baker in the Macarthur folllow exactly the recipe the bread picones must taste the same in both location . I don't think so, the super best bread is picones in the main st location and the proof is they are gone early the open 5 am to 6:30 am the picones...

Stopped by the bakery this morning ordered a ham and cheese croissant... they gave me one with jalapeños?!?! They didn't even ask. Jalapeños rip up my stomach. My mouth was on fire! They didn't event tell me how much it was, assumed I knew. 3 ladies poor service. I understand thr morning rush but don't ruin someone's breakfast. Never...