Stopped in for breakfast 🍳🥓 on Jan. 20 2020 (MLK Day) and so thankful we did. We were greeted and seated right away and our drink order was promptly taken and delivered. I have to say the staff and service was on point. Our timing couldn't have been better as the place filled up and people were waiting, soon after we arrived.

We started our morning with hazelnut and vanilla lattes. For sustenance I ordered the carnitas chilaquiles, the wife had toads in the hole, and our beautiful and gracious pal-along, Sarah, ordered a short stack and hash browns.

Everything was terrific! Even all the steamy aromatic dishes on our neighboring tables looked amazingly delicious! Our food was delivered in a more-than- reasonable amount of time, it was hot, well portioned, and well plated.

I dove right in like an undisciplined parolee who had just gotten his first meal on the outside. All manners and discipline went out the door. It was a blur of egg yolk, carnitas, chips, and cheese. If this was a cage match it would have been over early in the first round. I had my meal in a rear naked choke hold; 💀 that plate was cleared, cleaned & tapped out! 🤘

When I came out of my fugazi, I looked up to find everybody was looking at me in bewilderment, amazement, and disgust 😩. I sat back is yolk dribbled from my chin under my shirt with a slight smile and 1/2 open eyes, in a state of Nirvana.

I used the washroom to make myself presentable. Got the check and paid, then we were off. All the tables were full as well as the 12-person counter seating, people were waiting outside. Parking lot was full and people were waiting to find a spot. Even though most of the businesses were closed for the holiday.

To wrap it up I would just like to say and BIG THANK YOU to our amazing waitress. I wish I had gotten her name. I think it was Janice, she was very sweet and accommodating, a real mom vibe. Love it, 6 STARS!