Farmer Boy — Restaurant in Santa Barbara

Stopped in for breakfast 🍳🥓 on Jan. 20 2020 (MLK Day) and so thankful we did. We were greeted and seated right away and our drink order was promptly taken and delivered. I have to say the staff and service was on point. Our timing couldn't have been better as the place filled up and people were waiting, soon after we arrived.

We started our morning with hazelnut and vanilla lattes. For sustenance I ordered the carnitas chilaquiles, the wife had toads in the hole, and our beautiful and gracious pal-along, Sarah, ordered a short stack and hash browns.

Everything was terrific! Even all the steamy aromatic dishes on our neighboring tables looked amazingly delicious! Our food was delivered in a more-than- reasonable amount of time, it was hot, well portioned, and well plated.

I dove right in like an undisciplined parolee who had just gotten his first meal on the outside. All manners and discipline went out the door. It was a blur of egg yolk, carnitas, chips, and cheese. If this was a cage match it would have been over early in the first round. I had my meal in a rear naked choke hold; 💀 that plate was cleared, cleaned & tapped out! 🤘

When I came out of my fugazi, I looked up to find everybody was looking at me in bewilderment, amazement, and disgust 😩. I sat back is yolk dribbled from my chin under my shirt with a slight smile and 1/2 open eyes, in a state of Nirvana.

I used the washroom to make myself presentable. Got the check and paid, then we were off. All the tables were full as well as the 12-person counter seating, people were waiting outside. Parking lot was full and people were waiting to find a spot. Even though most of the businesses were closed for the holiday.

To wrap it up I would just like to say and BIG THANK YOU to our amazing waitress. I wish I had gotten her name. I think it was Janice, she was very sweet and accommodating, a real mom vibe. Love...

This is not the old Farmer Boy, and that's a good thing. Back in the day, I was served sour orange juice and cottage cheese past it's prime. Now, ingredients are fresh, flavorful and service is snappy.

Worth mentioning: Chilequiles are very good. I think I could make a case that Farmer Boy's Chilequeles are some of the best in town if you like carnitas (pork) with them. While I think the Boat House chilequeles win for presentation & visual appeal, their chilequeles are lacking in the pork department. Farmer Boy is more generous with the pork. The salsa has a slight tang that I like. Will definitely have them again. One minor issue, poached eggs ordered soft, one was medium one was firm. Not a big deal on a busy day, but a little room for improvement there.

Service was prompt & courteous; the staff truly works well as a team, they all seem to have each other's back. Our server Nise was on point during our busy Saturday breakfast. When a large party was taking her time, another server helped deliver drinks & kept things moving.

The family that runs this joint (along with Brophy's) knows service & good food keep people coming back.

I have one suggestion for improvement. The place is LOUD when full. The back room has an acoustic panel on the ceiling to help attenuate noise; unfortunately it's not enough. I suggest changing the artwork to prints on acoustic panels vs. the epoxy alumninum or fiberglass photo prints... although the artwork is pretty, it makes everyone's voice ricochet off the walls and for me, it's unpleasantly noisy for this diner on a busy day.

It's good to see this restaurant back in a much "new and...

Went in at 1:30pm and stayed till 2:30 to finish our late brunch. As long as food is ordered before 2pm you are good. Good food options.

Farmer Boy Breakfast on State Street in Santa Barbara is a local gem that attracts foodies from all over the city. Located in the heart of downtown, this cozy little café serves up delicious breakfast and lunch dishes that are sure to satisfy any appetite.

The menu at Farmer Boy Breakfast is filled with classic breakfast favorites like omelets, eggs benedict, and pancakes, as well as unique twists on traditional dishes. For example, the "Farmer Boy" omelet is loaded with bacon, sausage, ham, and cheese, while the "Southwest Scramble" features spicy chorizo, avocado, and pico de gallo.

In addition to their breakfast offerings, Farmer Boy Breakfast also serves up a variety of sandwiches, salads, and soups for lunch. The "BLT" sandwich is a customer favorite, with crispy bacon, lettuce, tomato, and mayo served on toasted bread, while the "Santa Barbara Salad" is a refreshing mix of greens, grilled chicken, avocado, and goat cheese.

What really sets Farmer Boy Breakfast apart, however, is their commitment to using fresh, locally sourced ingredients in all of their dishes. From the eggs and bacon to the bread and produce, everything on the menu is of the highest quality, which truly shines through in the taste of the food.

Overall, Farmer Boy Breakfast on State Street in Santa Barbara is a must-visit spot for anyone in search of delicious, hearty meals made with care and attention to detail. Whether you're stopping in for breakfast or lunch, you're sure to find something to love...