My friends and I ate ourselves into a mad stupor here. My party of 3 got here at about 4pm on a Friday. We waited about 10mins before a table was ready for us. After 3pm on weekends they only offer courses B($27) and C($32), so we chose course B. The basic set of kbbq banchan sides are given. All the sides were good except the kimchi and the macaroni salad - they both tasted a bit off. We had a hard time picking which meats to start with so we just went down the menu in order, and so began our animalistic meat fest. We first ate our way through the beef section of the menu along with the baby octopus steamer. The baby octopus was really good, it was flavored with spicy chili paste and had vermicelli & tteokbokki in it. The selection of beef they have is all great especially the bulgolgi. Next came the pork section. The pork selection was all good too, my only gripe is that the ribs took too long to cook through. The miso pork belly was awesome. We started to feel full near the end of the pork section. We especially felt it when we got the pork jowl. It was way too rich and the texture was a bit unappetizing. The restaurant got a huge wave of patrons at around this time (~5:30pm) and there was a small line going out the door. Now onto the last section which was all chicken. We ordered five different plates of chicken and sort of regretted it since we were full by the time they arrived to the table. They charge $10 for every plate you don't finish, so me and the boys buckled down and got to work. The chicken selection was a bit plain. The garlic chicken had no taste really. The sweet and spicy chicken was really good though. It was here where I started getting an insane level of the meat sweats. The heat of the grill, the heat of being absolutely full, and the heat of the crowd made me sweat through my shirt. We had one more plate to finish and it was the chicken bulgolgi. It wasn't as good as the other bulgolgis offered because it didn't get as charred or caramelized as the beef or pork ones. We finally finished up, paid the bill, and left to enter a food coma at our respective hobbles. All in all this place is great. The staff was very attentive and worked really hard to get all the plates out in a timely fashion. I just wish they had more seafood options on the menu. My friend and I weighed ourselves before and after we went to the restaurant and each of us weighed 5lbs heavier. I felt like a big man showing this restaurant the meaning of pure, animalistic gluttony. I highly recommend this place for kbbq. Just remember to wear breathable and stretchy clothes so you can meat your true potential.