Sofreh — Restaurant in Santa Clarita

I checked out this place for the first time today. Here is my honest opinion.

Pros: the guy took 20 minutes to prepare the food and the reason is that it was being made after I placed my order. I can definitely appreciate a meal that isn’t microwaved and it looks like everything was made on the spot here. Also, the servings are far from small.

Cons: cleanliness. The first thing that caught my attention is the guy was wearing gloves but he’d count money while in them and then use the very same ones to cook. Also— no hairnet of any kind. As a result I ended up finding a hair on my food as well as a plastic cap with a hole in the middle (possibly top of a bottle that’s used for salad dressing/vinegar). Really? Additionally, a lot of vegetable oil was used in everything.

Because of the cleanliness issue, I won’t be...

On my way back home from LA I stopped over at Sofreh, Santa Clarita. They made two wraps for me - chicken shawarma and chicken kabob. It still tastes in my mouth. It was so fresh. I would love to go back there any number of time. I have been looking around for similar tastes near my home and not found one close...

I went in on a Sunday afternoon to pick up chicken Lule. It was well seasoned and tasty. I just wish the plate came with a bit of hummus. Too much salad for my liking. Other than that the transaction was fast, person working the spot was nice, and it was pretty clean. I’ll be going back. Way better than...