This is a very unassuming place, walked into the dining room and it looks small but as soon as I sat down I realized it was a lot roomier than I realized. The menu had a good variety and when I place my order for tacos the waitress asked if I wanted corn or flour I asked for corn or flour. I asked for corn she didn't ask whether I wanted them handmade I said yes. I can't remember the last time I had handmade corn tortillas. It made a great taco the best taco. We share some cheese enchiladas a side of nopales, and some charro beans. Everything was great tacos were the best. I would recommend this place and do not drive by, go in these people are very friendly and they took really good care of us. I'm going to make this a regular spot. Especially because of those handmade corn tortillas, I bet they even have...
   Read moreBest breakfast burritos around! La frontera by far has my favorite breakfast burritos ever, and for good reasons! They serve a loaded breakfast burrito that comes with potatoes, ham, bacon, beans, chorizo, and you can add cheese if youâd like. I will typically will get a loaded burrito with a large sweet tea and will only cost me about $6-$7, which is a really good deal for how much you get. The burritos are only $4 before 11:00 am and goes up to $5 after 11:00 am.
If you are in the area and you are looking for some good breakfast this is the place you need to go! Great food, great sweet tea, and all for a...
   Read moreI won't be back again! We've been going here since day one when it was a simple little restaurant in Dickinson. Now they have several locations and the food has gone down in quality. Few months ago I asked for what I always do, Mole (mohh-leh). They brought out the back bone of the chicken covered in mole sauce. We returned it and the cook said they had no more chicken.....????? So why serve it to begin with? Then this week I ordered it again, but to go. I got home and opened it. The portions of rice and beans was simply a joke and the amount of sauce was probably 2 teaspoons of mile sauce. This place needs a...
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