Pronto Pizza and Restaurant — Restaurant in Sayreville

As of mid August 2015, most orders we place our incorrectly received from the person taking the order down. In one case, a manager, Pete, received our order twice incorrectly and had to send the driver back twice. It should be noted that Pete was not very sincere with his apology.

To the owner, The front house-staff are destroying your business. -My compliments to the back house-staff.

Here is my initial review:

Unfortunately, Young person answering the phone continues to make mistakes receiving orders. When I call I just ask for the manager and everything is done correctly. Young person answering phone seems kind...hope that she is given a little more support from the staff to successfully receive and further communicate the order to the food prep. staff.

Best bang for the buck in the greater Sayreville area! -Former...

April 27, 2016 So I purchased a large pizza with onions. Little did I know that they charge an additional $3.00 for topping, which would be okay if there were actual sliced onions on the pie. When I got home and opened the pie I was floored to see that the onions were diced (scarcely on pizza). How can a pizza place charge the same price for any topping? How can you charge the same price for onions on pizza and pepperoni on pizza. Im sure the onions were purchased next door at the farmers market (which a 2 lb bag of onions usually cost $0.89). I can assure you that there was not even a ONE WHOLE onion on that pizza pie. Sorry to say, although I do love their pizza, I will never order from them again. AT this point its all about the principal. I called Pronto Pizza to confirm all of this before...

They have 3 booths for patrons to sit and eat in. Homeless shelters provide seats in better condition. You have to pass these disgusting seats to get to food counters. Turn around and leave at that point. After seeing the condition of these booths, you can imagine the condition of the kitchen where food is prepared. I will never enter this place again. They haven’t invested a dime in renovations once since they opened.

Moving on to summertime comfort. While sitting in those disgusting booths, if you’re crazy enough to stay, the owner is so cheap I would guess he sets the thermostat to about 80. Mind you, this is with a pizza oven on at about 700-800 degrees. You are on Rt 9. Give your business to someone who appreciates it and treats customers with a smile. This guy...