We recently went for lunch. I was curious how things have changed with the new ownership. They no longer take reservations so that rules out family get togethers. As always the view is great. I was happy that the lunch menu looked similar although the prices have gone up. Our Server was great! The onion rings were always very good. We shared them as an appetizer. They came out quickly and were hot. Whether they are still hand made I am not sure but they were very good. They have also added a spicy mayo that I liked and still provided ketchup. We all got the burgers. The last time I got the burger it was very disappointing. Over cooked and dried out, this time it was better. It had more of a crust on the outside and was not dried out in the center although I would have preferred it cooked less. They no longer serve a pickle and you hav to pay extra for onion. I am not a fan of brioche buns they can be too much bread. They would be better if grilled with butter. The fries were ok but could have been hotter. I will try some of the other items to see how they compare next time. You can no longer get a cup of chowder only a bowl. I hope the Baked Scrod and Lobster Rolls live up to their old reputation.