Wildflower — Restaurant in Scottsdale

We tried Wildflower and it was a fantastic experience. From the moment we walked in, we were struck by the restaurant's chic and modern decor. The atmosphere was lively and inviting, and we knew we were in for a special meal.

And special it was – the food at Wildflower was simply outstanding. We started with the butternut squash raviolis, which were some of the best we've ever had. The pasta was perfectly cooked and the filling was creamy and delicious. The flavors were well-balanced and the presentation was beautiful – we couldn't get enough!

But the real standout was the chicken salad. It was unlike any chicken salad we've ever had – the flavors were bold and delicious, and the chicken was perfectly cooked and seasoned. The salad was also beautifully presented, with a variety of colorful and fresh ingredients that really made it stand out.

In addition to the great food, the service at Wildflower was top-notch. Our server was friendly and attentive, and made sure our meal was perfect from start to finish. The restaurant was also very clean and well-maintained, which was much appreciated.

Overall, our experience at Wildflower was an absolute delight. The butternut squash raviolis and chicken salad were some of the best we've ever had, and the service was top-notch. If you're looking for a fantastic dining experience, I highly recommend Wildflower – you won't be...

It’s not every day a restaurant has 5 stars in every category, especially every visit, but Wildflower never ceases to amaze me! In fact they’ve only gotten better and I’ve been going here over 2 decades now.

I love that there’s always new seasonal menu items and changing soups. The rewards system and birthday freebies are great, too.

Even better than the food is customer service. Our cashier Scout was nice and helpful. You can tell management did a great job with finding and retaining amazing employees.

Anthony, one of the managers, is extremely professional and deserves to be recognized as an asset to Wildflower. I wish more people were like him in the hospitality industry.

This used to be my favorite restaurant and location when I was younger. I used to go to Panera a lot but the portions have gotten smaller and the prices higher! Plus, customer service, cleanliness, and atmosphere keep leaving a bad impression.

The Wildflower staff and management made me feel so welcome I can’t wait to come back. Thank you to Wildflower for keeping prices affordable and the quality...

Just discovered this place and one thing to know is they make the pasta dishes different everytime. Either drowning with sauce, no meat, way too spicy (depending on which one you order) where its unedible, or hardly any sauce. But when they get it just right its amazing.

So far we got the rosemary chicken with penne pasta not sure if that's the correct name. It was very bitter we couldn't eat it. The second time we asked if they can leave the lemon out and the tomatoes just in case that was the cause. It was so good only barely any sauce so I have ask for enough sauce just not drowning in it. We ordered the penne pasta the first time drowning in sauce to where you couldn't finish it and absolutely no meat, the second barely a touch of sause the next few times wayyy too spices to where we couldn't finish.

I think the key is you just have to let them know how you want it and they just may do it. But when done right it's better than Olive garden. The bread is awesome and the drinks so good.

We will definitely try it again asking for just how we like it and see...