Madison Kitchen — Restaurant in Seattle

I found this adorable jewel when I started production March of 2024,! Told a ton of my clients and staff about the SCRUMPTIOUS BRUNCH (Blueberry pancakes, DIVINE potatoes cooked to perfection by (the Owner/chef Tony?) it became my regular hang and brought a crew celebrated a Borthday bash and brunch! The staff Alexis, the friendly Blond wait staff every thing was EXCELLENT! Well bouncing bk and forth to Kis Angeles for work and coming bk to home in Seattle i couldnt wait to come for Brunch to the Attic when I got back to Seattle!

Well! What a disappointment! My recent visit to The Attic in Madison Park revealed a significant decline from its previous standards, a disappointment, especially considering my previous professional background in special event and catering for Studios in Los Angeles.

From 2024 to early 2025, the chef (Tony?) consistently delivered perfection in every dish, including perfectly cooked eggs, delicious potatoes, and gourmet blueberry pancakes. Alexis and her waitstaff created a welcoming and cheerful atmosphere. Returning to Seattle on July 13th, The Attic was dramatically different. The chef and the familiar faces of Alexis and her team were gone. The service was provided by a slender, tallish, unfriendly (new mgr apparently) balding man who wasn't particularly welcoming, especially when the previous chef and Alexis were inquired about. The food had also changed. The $20 brunch, which included three basic items, was appalling. The potatoes were completely burnt, and when a fresh batch was requested – arriving a full 20 minutes before closing – the new manager became irritated and refused. As a diabetic, the lack of sugar-free syrup was another frustration. The eggs requested over hard three times arrived raw. The new manager's apparent disinterest in customer satisfaction was shocking, particularly for someone who refers clients within the hospitality and foodie industry. This experience was a profound...

It is nice having a salad and sandwich shop in the neighborhood. I used to grab lunch here often. Unfortunately the quality of the food and service have taken a nosedive in the last couple years. I ordered the BLATT many times to go and would get home and open the sandwich and there was always something missing, the bacon, avocado… one time there was one piece of lettuce the size of my thumb and they never cut the sandwich evenly so I would have a 3/4 which all the meat and the rest just bread. For the price I expect more. I agree with the woman regarding the Asian noodle salad, used to be delicious, now tasteless and the selection of pastries is not as good either. Before the remodel, when they moved the seating outside this was a great place. Now, I would definitely look...

Very good Mezzo and delicious cinnamon coffee cake. It melted in my mouth with my coffee "Yummm" ...only reason why it was a 4 star was because the worker forgot to give me my salad, so I had to go back to the front of line and ask for it after recieving my Mezzo and cake.

But, it was busy and crowded so I didnt take it personally. Just if I was in a rush, i would have forgotten to check if i had...