Top Dead Center, Seattle — Restaurant in Seattle

We live in the neighborhood and have been anxiously awaiting this new spot! The owner, Andy, was kind and has maintained the long motorcycle history of the property. Moreover he makes all the sandwiches, coffee, etc himself! It's clear lots of love and care were put into the shop's grand opening. And we're excited for the outdoor space to open in the summer! I had one of the tinned fish charcuterie boards, and it was truly phenomenal. All the items on the plate were fresh and good quality for the price. My partner had the marscapone guava empanada and we're definitely coming back soon to try more on offer. The shop had lots of tea, coffee, and alcoholic options and overall it has a...

UPDATE: ask about the “complications” menu, i.e, secret menu. Got the Bad Kitty - a dirty tiger chai and it was sooo good. Along with the mocha, my tippy top favorite. Also heard they’re doing picnic baskets for the summer, which would be perfect for heading over to Greenlake.

Came with co-workers for an offsite. The House Mocha was delicious, next time I want to try the Black Tea Chai. The back space had just opened and we're talking about doing our work holiday event there at Christmas. It would make for a much cooler option than the normal, bland,...

In a city where coffee shops are a dime a dozen. Top Dead Center Cafe sets itself apart by being so inviting and unique in style.

Wonderful treats and delicious coffee, I reccommend getting one of the custard tarts with a lovely Chai latte. Or just browse the menu and pick something for yourself!

One point of criticism I would like to give is that the main inside room is a little too hot to sit and hang out in. But since they have outdoor seating it wasn't a huge problem!

Phenomenal neighborhood...