Veraci Pizza Wedgwood — Restaurant in Seattle

I ordered online. At first my delivery time was 1 hour away, then after 1.5 hours the delivery driver texted to let me know the food wasn't ready and it would be another 30-40 minutes. Ended up being 2.5 wait until delivery. Also it doesn't seem like they know how to work the oven, the middle was doughy the crust was char. And the distribution of cheese and basil on the Margarita was very spotty, like big sections of just sauce, about a third of the pizza was bare sauce sprinkled with basil and because the crust is so "italian" which I guess means paper thin? It was just dough and sauce or dried out char. I tried to eat what I could but I ended up having to...

Our latest order was very undercooked, center to about 2/3 of the way to the crust. The edges were nicely cooked and blackened though - technique error didn't get the cook timing right.

We've also had really excellent pizza from the Ballard location, but we've also had cold and undercooked pizza.

The recipes, quality of ingredients, and their pizza combinations are first-rate, but their quality control and execution has gone downhill.

Order with caution, but worth a shot.

I'd recommend being prepared to pan fry your pizza back to doneness in the center, adds an extra step but brings it up to a very good quality pie. Unfortunate you have to do...

I've been frequenting this Veraci's for years. Recently this location has been experiencing issues. The pizzas aren't completed but notifications are sent saying the pizza is ready. The staff looks very confused and ignore customers as they walk in. Lastly, the pizzas are undercooked and gooey. They're charred appropriately, but not fully cooked all the way through. Veraci's pizza used to have a little crisp, but this is no longer the case. I was hoping after waiting a few months that this would no longer be the case, but they're still having production problems. I recommend waiting until this location gets their staffing issues resolved before...