Yoshino Teriyaki — Restaurant in Seattle

I’ve tried three dishes here. They have all been fantastic! Everything is well executed. Chicken is tender, with most of the excess fat trimmed off. Rice is moist, not wet. Noodles have a toothy-chewy texture, not overcooked. Coleslaw has just a bit of crunch... you get the idea.

This place serves simple food fast and cooked right, at a reasonable price. I will be back.

Teriyaki chicken👍 Curry chicken w/ potatoes and carrots (Wednesday only) 👍 Spicy chicken yakisoba 👍

Someone commented about the owner saying not to use grubhub and similar — I ordered through an app once and he said not to do that because the apps increase the menu prices (outside of his control). He said it will be cheaper for me if I just call ahead next time (because he will only charge the menu price). I think he was just trying to...

I’ve had better. Try this place because all of my coworkers were saying they had amazing teriyaki and yakisoba. I ordered the chicken teriyaki with rice and yakisoba. Also, I preferred a 7 piece gyoza ($5)Not impressed. One of my coworkers raved about this place so I had to try it. I could’ve save myself a 14 or so dollars.All Every other restaurants that serve Gyoza,theyre fried but these are more like dumplings. Also, they’re serve with a sweet dipping sauce. Sorry, but I didn’t like them at all. The teriyaki chicken was pretty standard and they’re nothing special about it. The owner is really nice though But the thing is just mediocre to be honest. What one person cost about $10 to $12 bucks.And it’s clean, but really small...

Nothing special, but it's a nudge better than others in seattle.

Terriayaki chicken and beef is cooked with experience, so it's juicy and not dry and chewy! The owner has been there for as long as I can remember about 23 years or so, and he serves you up and monitors his joint closely. He is a jokester, so you better have some comebacks. Everything on the menu is decent and you will be satisfied if you know terriayaki. His terriayaki sause is made from scratch, and that is his secret to his terriayaki..

His side salad is a thinky sliced slaw salad, and it's basic and awesome.

Serving size should be a little bigger than what is served for the amount of money you pay..

The only issue is the price.

Terriayaki and a soda...