Curry Corner — Restaurant in Sheboygan

Not going to lie when my GPS told me to park in a residential alleyway I was second guessing my life. I had circled the corner to find it attached to a gas station; SKETCH AF I had thought to myself. Parked at a stall in the gas station parking lot and decided to give it a try anyway; BOY was I glad I did. I had the Butter Chicken (medium) while my girlfriend had the 3 bean curry (mild) and then we split onion Naan and a hot bowl of Kheer for dessert. Everything was absolutely amazing! My butter chicken had a decent kick to it and was the perfect amount of spice for me and my girlfriends food was to her liking as well. They also had one single bathroom inside which was very clean and smelled like what you would think girls farts would smell like; sunshine’s and rainbows. The service was exceptional as well and the cashier/waitress was very attentive and was on top of filling our water cups straight from a nice cold culligan water dispenser. Listen I know you have to start somewhere but the people of Sheboygan and surrounding areas NEED to come out and support this business in hopes they can upgrade to a more desirable building so families, couples, and all likes can sit down and appreciate the pure love put into this food. Highly recommend...

I've eaten here 5-ish times now and there are some knockouts on the menu, but a few duds, too.

The excellent: Samosas are possibly made with crack? Soooo good. Aloo paratha — light, crispy, excellent lunch Lamb biryani — good chunks of lamb, flavorful rice; perfect with the included yogurt Hand stretched naan Mango lassis

Worth noting: chicken makhani & butter chicken are generally considered the same dish most places. Here, they're used as a heat index. The "mild" makhani is too hot for my Sriracha loving wife, but the medium butter chicken was just fine for my low-spice tolerance friend. chicken tikka masala was good, but I wouldn't write home about it.

The duds: lamb curry I found to be only okay. Good sized chunks of lamb. The sauce was a runny and unremarkable gulab jamun were a disappointment. $3 for a pair of tiny, hard dough balls that are so dense they barely absorb the syrup they're placed in. Not worth the money.

Their menu is poorly formatted and offers dishes that aren't actually served.

Their online ordering system doesn't show any of the beverages on offer.

Hopefully the latter two issues are new restaurant growing pains and get...

A definite hole in the wall, very tiny but what we ordered was big on flavor. We got the lamb samosas which were the best, and I picked a lamb in a tomato sauce dish I can't remember the name but I really liked it, the heat I got was mild and it was perfect. I thought the meat was a little dry but the flavor of the dish made up for it. We also got the goat biriyani which I liked more than my own dish. For the price it could have had more meat I thought, there was too little in the dish. Service took forever which was surprising since we were they only ones there, can't say I loved the paper plates and plastic utensils but it wasn't a deal breaker, I just wish the meal would have came with bread since I thought it was kind of expensive as it was. Having said that, I liked the food and will be back, well maybe just for take out. It was my first time ever having real Indian food from a restaurant. Really good flavor. I gave atmosphere 4/5 because it was super quiet, having some light music would have helped a lot, it just felt a little desolate and like we had to whisper, I like to feel calm and relaxed while dining out, there was a tv but it wasn't on, that also would...