Super Shack — Restaurant in Sherman

Walking into this place is off putting. It smells of chemicals. It feels humid with not enough AC. They’ve got a fan blowing just to circulate air. It’s only 91* which is not hot in TX so they shouldn’t be having issues with AC. On to the next issue; the oysters were awful. They had a brown tinge to the juice, smelled off and went in my hub’s mouth and right back out. We’ve had our fair share of oysters to eat, but these were beyond edible. It’s sad because at one point and time they were decent-when they first opened. I ordered the tuna steak with rice and veggies which I’ve had before and it was great. Nope. Not this time. It had the consistency of rubber rawhide. The taste was like a chemical flavor. We left and offered to pay for our beverages, but the manager (I assume) told us to leave. Then he smarted off and said, ‘Well if you didn’t want the meal you should’ve told me.’ Um ok, we were giving it a try because we know crap happens and bad batches of oysters can be shipped. We were trying to stay and give you business, but won’t eat something that tastes horrible. Sad this business has gone downhill like it has. Definitely...

INSTANT favorite. I've had boil bags from many different restaurants all over the metroplex. When I treat myself, it's always a boil bag. I went in to this dinner on my birthday expecting a bit under par since it's so far away from the city/gulf, but when I tell you this was my favorite boil bag I've ever had, I mean it without a shred of irony. The sauce immediately stuck out to me. It was butter/garlic, which isn't anything crazy, but it was AMAZING. The crab meat was tender and well-flavored, the shrimp had a nice pop, and the sides were all great. Since it was my birthday, the owner (who was so awesome!!!) brought me a slice of cheesecake to celebrate. I could immediately tell it was homemade and it was INCREDIBLE. Even the fruit sauce drizzled on top had an authentic taste and feel to it. The bag was one of the more pricier orders I've had so far, but it was SO worth every single penny. 100/10, PLEASE check this place out!! The owner uses his own recipes and makes everything from scratch and...

AMAZING. At first I was sketched out because, let’s be honest, seafood has a bad rep anywhere ocean water isn’t. That being said- this place was without a doubt the best seafood joint around these parts. Up to par with one of my favorite restaurants called “the boiling crab “ in Westwood, Los Angeles., CA. I mean, EVERYTHING was good. The super shack platter was so damn good. The mussels were amazing, the tuna was delicious, the catfish, the fries even the side or steamed vegetables were like so amazing and I’ve never been to a seafood place where absolutely everything was delicious. There’s usually at least one bad dish but no, it’s all good. The owners are super kind and it’s family owned and operated. He came to our table and introduced himself and checked to see how everything was. I loved it. We found our new go-to seafood restaurant when we are in the area. We are still talking about it hours later....