Mariachi Loco Grill & Cantina — Restaurant in Simi Valley

Step into El Mariachi Loco and you'll feel yourself transported to a colorful, bright and festive Mexican modern outpost. Where vibrant flavors, warm hospitality, and a festive ambiance combine to create a great dining experience.

This new Mexican restaurant captures the essence of Mexican cuisine with its delicious authentic dishes, lively atmosphere, and friendly service.

As you step through the doors you'll be greeted by a lively and colorful ambiance that immediately sets the stage for a nice dining experience. The walls are adorned with portraits depicting scenes of Mexican culture, while comfortable booths with nice tables and chairs add a little touch of charm. The bright glow of lighting casts a festive and inviting atmosphere, making it perfect for enjoying your meal with friends and family. You can immediately discern that the owners focused on creating a fine quality establishment. The Bar area looks terrific despite not being ready yet for full service. They are still waiting for their liquor license.

The star of the show here is undoubtedly the cuisine. The menu boasts a good variety of authentic Mexican dishes, each bursting with rich flavors and fresh ingredients.

Start your meal with the irresistible guacamole. The tortilla chips are crisp and taste fresh, the ideal accompaniment to the creamy guacamole. The salsas are not strong. Smokey and flavorful but still lacking that fire that makes your palate come alive.

For the main course we had the mouthwatering creamy chocolate mole chicken enchiladas, the amazing grilled fish tacos, carne asada and chicken tacos. Wow! Delicious, fresh and simply a fiesta of flavors in your mouth. Our meal was complemented by an authentic Mexican cucumber agua fresca drink.

With its vibrant ambiance, attentive service and outstanding cuisine, this restaurant captures the festive spirit of Mexico and delivers it...

I had the absolute misfortune of dining at Mariachi Loco Grill and Cantina in Simi Valley on September 7th at noon, and let me tell you, it was an experience I wouldn't wish upon my worst enemy. From the moment I walked in, it was clear that this place was a hotbed of poor management and dreadful service.

First of all, the staff seemed completely clueless and disorganized. It took an eternity just to get a menu, and once we finally ordered, it was like our food had been sent to a parallel universe. We waited and waited, watching other tables get served while we sat there twiddling our thumbs. It was as if the concept of time had no meaning in this establishment.

But the absolute nadir of the evening was the so-called "Tuna roll" I had the misfortune of ordering. I have had sushi from all around the world, and I've never encountered anything quite like this. The moment that slimy, suspicious-looking roll of alleged tuna touched my lips, I knew I had made a grave mistake. I could practically hear my stomach screaming in agony as I attempted to chew through the rubbery mess that was supposed to be sushi.

In conclusion, Mariachi Loco Grill and Cantina in Simi Valley is a cesspool of incompetence, poor management, and terrible service. Their food not only tastes atrocious, but it also poses a serious health risk. Save yourself the agony and steer clear of this establishment...

Mariachi Loco is a new Mexican restaurant that opened in Simi Valley. There has been a slew of new modern Mexican establishments to help reinvigorate the love for this standard in Southern California cuisine. The space is clean and open. Lending to an aura of being in a tropical area covered in vines and budding flowers. The salsa is good, right off the bat. Which is always a sign that the rest of the food should be equally as flavorful. You have many choices to choose from. Appetizers, salads, mains, tacos, and even some sushi to boot. They did say this was modern Mexican after all. I tried the Mariachi taco platter, which allows you to try four separate types of tacos. This was a wise decision to try and get a feel on how all their cooking styles fared. The food was flavorful and well done. The shrimp gabernador was excellent. The quesabirria was tasty and not burnt. The pork belly were my favorite, nice and crispy and still fatty. They offer brunch as well, and on weekends, there also seems to be a DJ spinning some nice Latin sounds to groove with. A month in and theyvare off to a great start establishing their name in...