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Los Abuelos Mexican Grill — Restaurant in Smyrna

Name
Los Abuelos Mexican Grill
Description
Nearby attractions
Nearby restaurants
The Brass Tap
1420 Terrell Mill Road SE Suite 100, Marietta, GA 30067
Rio Steakhouse and Bakery
1275 powers ferry rd ste 230 1275, Powers Ferry Rd #230, Marietta, GA 30067
Jacobs Java Chicago Food & Drive Thru
1350 Terrell Mill Rd, Marietta, GA 30067
Brazilian Bakery Cafe
1260 Powers Ferry Rd A, Marietta, GA 30067
Panera Bread
1430 Terrell Mill Rd, Marietta, GA 30067, United States
Karachi Broast & Grill Marietta
1475 Terrell Mill Road SE Apt 110, Marietta, GA 30067
Great Wall Chinese - Thai and Sushi
1275 Powers Ferry Rd Suite 180, Marietta, GA 30067
Vatica Indian Cuisine
1475 Terrell Mill Rd #105, Marietta, GA 30067
Chick-fil-A
1440 Terrell Mill Road SE, Marietta, GA 30067
Goianão Brazilian Restaurant
1475 Terrell Mill Rd suite 103, Marietta, GA 30067
Nearby hotels
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Keywords
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Los Abuelos Mexican Grill things to do, attractions, restaurants, events info and trip planning
Los Abuelos Mexican Grill
United StatesGeorgiaSmyrnaLos Abuelos Mexican Grill

Basic Info

Los Abuelos Mexican Grill

1420 Terrell Mill Rd ste 117, Marietta, GA 30067
4.7(585)
Order
delivery
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spot

Ratings & Description

Info

attractions: , restaurants: The Brass Tap, Rio Steakhouse and Bakery, Jacobs Java Chicago Food & Drive Thru, Brazilian Bakery Cafe, Panera Bread, Karachi Broast & Grill Marietta, Great Wall Chinese - Thai and Sushi, Vatica Indian Cuisine, Chick-fil-A, Goianão Brazilian Restaurant
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Phone
(678) 401-7875
Website
losabuelosmexgrill.com

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Featured dishes

View full menu
Taco Bar
Be happy assembling your tacos with your choice of ground beef or shredded chicken. Toppings include: lettuce, tomato, sour cream & grated cheese, and rice & beans
Fajita Taco Bar
Enjoy our delicious fajitas which include bell peppers and onions, rice and beans, lettuce, pico de gallo, guacamole, sour cream and cheese. All of this served with your choice of protein: chicken, shrimp, steak, or mixto (two meats)
Nacho Bar
Build your nachos your way! Toppings include: cheese dip, lettuce, tomatoes and sour cream, (jalapenos optional). All of this served with your choice of protein: ground beef, shredded chicken, grilled chicken, steak, shrimp, mixto (two meats)
New Appetizer Bar
Indulge in an assortment of your choosing from the starters section of our full menu. Perfect for our finger-food lovers!
Sweet Tea
1 Gallon

Reviews

Things to do nearby

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Candle making in Atlanta
Wed, Dec 31 • 12:00 PM
Atlanta, Georgia, 30312
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Southern Bites: A Food Journey Through Atlanta
Southern Bites: A Food Journey Through Atlanta
Wed, Dec 31 • 11:00 AM
Atlanta, Georgia, 30308
View details
New Years Eve Atlanta 2026
New Years Eve Atlanta 2026
Wed, Dec 31 • 6:00 PM
4355 Ashford Dunwoody Road Northeast, Atlanta, GA 30346
View details

Nearby restaurants of Los Abuelos Mexican Grill

The Brass Tap

Rio Steakhouse and Bakery

Jacobs Java Chicago Food & Drive Thru

Brazilian Bakery Cafe

Panera Bread

Karachi Broast & Grill Marietta

Great Wall Chinese - Thai and Sushi

Vatica Indian Cuisine

Chick-fil-A

Goianão Brazilian Restaurant

The Brass Tap

The Brass Tap

4.7

(226)

Click for details
Rio Steakhouse and Bakery

Rio Steakhouse and Bakery

4.6

(2.9K)

$$

Click for details
Jacobs Java Chicago Food & Drive Thru

Jacobs Java Chicago Food & Drive Thru

4.9

(283)

$

Click for details
Brazilian Bakery Cafe

Brazilian Bakery Cafe

4.5

(1.1K)

Click for details
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Reviews of Los Abuelos Mexican Grill

4.7
(585)
avatar
5.0
1y

Wow. Where do I begin!? I guess I’ll begin at the beginning. From the moment we walked in, we were promptly greeted by the sweet hostess who showed us right to our table. Upon being seated, we immediately were served waters & chips w/ salsa; which was sooo fresh and the salsa chefs kiss.

We then met our server, Sonny. WOW!! There’s not enough words that can describe how AMAZING Sonny is! He introduced himself and let us know he’d be right back bc he needed to go wash his hands, wow! That was definitely reassuring that we were in good hands, literally 😂.

When he can back, he took his time to go over margarita options with us and recommended some. I had the millionaria & my husband had the Texas marg. Both were A-1. Delicious & hand crafted.

Throughout the dining experience he frequently checked on us, while also respecting our one-on-one time and made sure to check in if we had any questions, especially since it was our first time there.

We ordered some queso to start us off. Unbeknownst to us, he brought it out with a side of Jalapeño puree. O. M. G. The puree really elevated the queso! We were then tearing the chips up! So much that Sonny must’ve noticed and came back with a fresh batch of chips that we didn’t even have time to request.

My husband ended up getting the brisket ultimate quesadilla w/ charro beans, per Sonny’s request and it was delicious! My husband doesn’t usually care for beans but was really pleased with these.

I trusted his recommendations so much that I decided to try something completely new and something I’ve never heard of. I got the Tlayuda Oaxaqueñao per his and another server’s recommendation and wowwww. I still can’t get over how flavorful this dish is. Think of a Mexican style pizza that has all the works! It’s served on a huge, super crispy corn tortilla with refried beans, grilled chicken, chorizo, mozzarella, cilantro and finely diced red onions. I felt like I was eating back in Mexico with how fresh and authentic the dish tasted. We learned today that it’s a traditional dish per Sonny!

I cannot recommend this amazing restaurant more & I’m so happy we have one here in Marietta area.

Can’t wait to go back, do yourself a favor and go! And for Sonny while you’re at it, although I’m sure any staff member is equally amazing.

Thank you so much Sonny for your kind, friendly & attentive service. It’s so hard finding great dining experiences this day & you blew it out the park! We will be back to...

   Read more
avatar
5.0
48w

Y’all know I love good Mexican food! I remembered this relatively new restaurant not far from where we live, so off we went! Arrived at about 5:30ish and there were only a few people ahead of us. We got seated fairly quickly and our server, Albany appeared. We chatted a few minutes and I got practice my Spanish! Albany is very personable, and she knew everything (and I do mean Everything about the menu, and their menu is BIG)!

I asked several questions (never having been there before) and based on her recommendations I got a 10 oz frozen Margy. It was excellent! (Y’all, you can go up to a 20 oz but I’m a short woman, and decided this would Not be the kind of place to dance on the table!

We started with their chips and salsa. Chips were good, but I don’t care for pulverized salsa, I like it a little more chunky, but it was ok. I ordered the Tacos Campechanos ($18.99) it has chorizo, fried chicharròn, queso fresco and cilantro. First, let me say that this is a chain. It’s an Americanized version, it’s NOT authentic. That being said, the beef was tender, but lacked a whole lot of flavor. The chicharròn (fried skin) didn’t add any flavor, and I didn’t feel like the crunchy texture added any depth to the taco. I love refried beans if they’re done correctly, and these were really good.

We started with ceviche (if it’s done right, it’s fantastic) and here at Abuelo’s, it was perfect!! Although, I wished it had shrimp in it, it was still delicious!

As the restaurant filled up quickly Ms. Albany continued to stop at our table to check on us and asked if we needed anything. She was on it! Some servers just understand and have a great sense of timing. I don’t know, maybe that’s something you’re born with, cuz if you have a server that forgets you exist every time they walk away from your table, you know it! We’ll absolutely go back, and I will request being seated in...

   Read more
avatar
4.0
2y

This was a spur of the moment decision to order dinner to take home. I was excited to see this place finally open. I was greeted as I walked in. The place wasn’t busy at all but it was at 4 pm. Only 4 customers sitting at the bar. I ordered cheese dip, which was really good..chicken egg rolls…. I think would have been better warm and if they remembered the sauce that was to come with it and chicken tacos also would have been better if warm and with the sauce was included with the order. The waitress asked if I wanted any chips and salsa while I waited I had asked it it was included with the meal she stated yes. I said I would just wait then thank you. Order came out with in about 5 mins. I live only mile from the restaurant. I was excited to try my dinner as it smelled fantastic. Disappointed that by ordering cheese dip and having salsa that only half the little bag of chips was filled. I had enough food leftover for lunch the next day it it definitely was better reheated . Customers in the restaurant were given more portions of chips and rice and beans than what was included with my meal. Rice and beans are ok. I am how ever looking forward to giving this restaurant another visit as there drinks looked very good and I would like to try other items on the menu. I really think dining in would have made a difference in the taste of my food last night as well as my sauces may not have been forgotten. I have already shared this with neighbors and friends they too will be coming in to try...

   Read more
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Posts

Stephanie FordStephanie Ford
Wow. Where do I begin!? I guess I’ll begin at the beginning. From the moment we walked in, we were promptly greeted by the sweet hostess who showed us right to our table. Upon being seated, we immediately were served waters & chips w/ salsa; which was sooo fresh and the salsa *chefs kiss*. We then met our server, Sonny. WOW!! There’s not enough words that can describe how AMAZING Sonny is! He introduced himself and let us know he’d be right back bc he needed to go wash his hands, wow! That was definitely reassuring that we were in good hands, literally 😂. When he can back, he took his time to go over margarita options with us and recommended some. I had the millionaria & my husband had the Texas marg. Both were A-1. Delicious & hand crafted. Throughout the dining experience he frequently checked on us, while also respecting our one-on-one time and made sure to check in if we had any questions, especially since it was our first time there. We ordered some queso to start us off. Unbeknownst to us, he brought it out with a side of Jalapeño puree. O. M. G. The puree really elevated the queso! We were then tearing the chips up! So much that Sonny must’ve noticed and came back with a fresh batch of chips that we didn’t even have time to request. My husband ended up getting the brisket ultimate quesadilla w/ charro beans, per Sonny’s request and it was delicious! My husband doesn’t usually care for beans but was really pleased with these. I trusted his recommendations so much that I decided to try something completely new and something I’ve never heard of. I got the Tlayuda Oaxaqueñao per his and another server’s recommendation and wowwww. I still can’t get over how flavorful this dish is. Think of a Mexican style pizza that has all the works! It’s served on a huge, super crispy corn tortilla with refried beans, grilled chicken, chorizo, mozzarella, cilantro and finely diced red onions. I felt like I was eating back in Mexico with how fresh and authentic the dish tasted. We learned today that it’s a traditional dish per Sonny! I cannot recommend this amazing restaurant more & I’m so happy we have one here in Marietta area. Can’t wait to go back, do yourself a favor and go! And for Sonny while you’re at it, although I’m sure any staff member is equally amazing. Thank you so much Sonny for your kind, friendly & attentive service. It’s so hard finding great dining experiences this day & you blew it out the park! We will be back to see you soon!
T KirT Kir
Y’all know I love good Mexican food! I remembered this relatively new restaurant not far from where we live, so off we went! Arrived at about 5:30ish and there were only a few people ahead of us. We got seated fairly quickly and our server, Albany appeared. We chatted a few minutes and I got practice my Spanish! Albany is very personable, and she knew everything (and I do mean Everything about the menu, and their menu is BIG)! I asked several questions (never having been there before) and based on her recommendations I got a 10 oz frozen Margy. It was excellent! (Y’all, you can go up to a 20 oz but I’m a short woman, and decided this would Not be the kind of place to dance on the table! We started with their chips and salsa. Chips were good, but I don’t care for pulverized salsa, I like it a little more chunky, but it was ok. I ordered the Tacos Campechanos ($18.99) it has chorizo, fried chicharròn, queso fresco and cilantro. First, let me say that this is a chain. It’s an Americanized version, it’s NOT authentic. That being said, the beef was tender, but lacked a whole lot of flavor. The chicharròn (fried skin) didn’t add any flavor, and I didn’t feel like the crunchy texture added any depth to the taco. I love refried beans if they’re done correctly, and these were really good. We started with ceviche (if it’s done right, it’s fantastic) and here at Abuelo’s, it was perfect!! Although, I wished it had shrimp in it, it was still delicious! As the restaurant filled up quickly Ms. Albany continued to stop at our table to check on us and asked if we needed anything. She was on it! Some servers just understand and have a great sense of timing. I don’t know, maybe that’s something you’re born with, cuz if you have a server that forgets you exist every time they walk away from your table, you know it! We’ll absolutely go back, and I will request being seated in her section!
t jt j
The only reason they don't get 5 stars for food is that my favorite thing, the empanadas, have been inconsistent. The food I've had is always delicious. Salsa and chips sublime. Steak ranchero tender and that ranchero sauce I could have eaten all by itself. They've been open less than two weeks and I've been three times. The first time I ordered the empanadas they were delicious and hot throughout, though they were a little pale, but not too badly. Still delicious. The second visit the empanadas were slightly more brown but the internal temp was off so much so that cheese on the meat mixture did not melt - at all. To their credit, women I mentioned it and asked to replace two of the empanadas, the manager did in a hurry. A+++ for service. Today I just went and picked up an order for my office and this time the empanadas were a lovely brown, BUT there was no cheese in the beef filling. The key word is consistency on these empanadas and desserts, tbh, because I've ordered the same dessert 2x and it also came slightly different each time. As a former professional chef, I understand from many facets, but the line has to know the basic ways to build the menu items. People like me will become regulars easily, but if what I get is different each time and not quite what I got - and liked - before, that's not a great dining experience. If they smooth out the consistency, it will be a perfect Mexican restaurant.
See more posts
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hotel
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Find a cozy hotel nearby and make it a full experience.

Wow. Where do I begin!? I guess I’ll begin at the beginning. From the moment we walked in, we were promptly greeted by the sweet hostess who showed us right to our table. Upon being seated, we immediately were served waters & chips w/ salsa; which was sooo fresh and the salsa *chefs kiss*. We then met our server, Sonny. WOW!! There’s not enough words that can describe how AMAZING Sonny is! He introduced himself and let us know he’d be right back bc he needed to go wash his hands, wow! That was definitely reassuring that we were in good hands, literally 😂. When he can back, he took his time to go over margarita options with us and recommended some. I had the millionaria & my husband had the Texas marg. Both were A-1. Delicious & hand crafted. Throughout the dining experience he frequently checked on us, while also respecting our one-on-one time and made sure to check in if we had any questions, especially since it was our first time there. We ordered some queso to start us off. Unbeknownst to us, he brought it out with a side of Jalapeño puree. O. M. G. The puree really elevated the queso! We were then tearing the chips up! So much that Sonny must’ve noticed and came back with a fresh batch of chips that we didn’t even have time to request. My husband ended up getting the brisket ultimate quesadilla w/ charro beans, per Sonny’s request and it was delicious! My husband doesn’t usually care for beans but was really pleased with these. I trusted his recommendations so much that I decided to try something completely new and something I’ve never heard of. I got the Tlayuda Oaxaqueñao per his and another server’s recommendation and wowwww. I still can’t get over how flavorful this dish is. Think of a Mexican style pizza that has all the works! It’s served on a huge, super crispy corn tortilla with refried beans, grilled chicken, chorizo, mozzarella, cilantro and finely diced red onions. I felt like I was eating back in Mexico with how fresh and authentic the dish tasted. We learned today that it’s a traditional dish per Sonny! I cannot recommend this amazing restaurant more & I’m so happy we have one here in Marietta area. Can’t wait to go back, do yourself a favor and go! And for Sonny while you’re at it, although I’m sure any staff member is equally amazing. Thank you so much Sonny for your kind, friendly & attentive service. It’s so hard finding great dining experiences this day & you blew it out the park! We will be back to see you soon!
Stephanie Ford

Stephanie Ford

hotel
Find your stay

Affordable Hotels in Smyrna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Y’all know I love good Mexican food! I remembered this relatively new restaurant not far from where we live, so off we went! Arrived at about 5:30ish and there were only a few people ahead of us. We got seated fairly quickly and our server, Albany appeared. We chatted a few minutes and I got practice my Spanish! Albany is very personable, and she knew everything (and I do mean Everything about the menu, and their menu is BIG)! I asked several questions (never having been there before) and based on her recommendations I got a 10 oz frozen Margy. It was excellent! (Y’all, you can go up to a 20 oz but I’m a short woman, and decided this would Not be the kind of place to dance on the table! We started with their chips and salsa. Chips were good, but I don’t care for pulverized salsa, I like it a little more chunky, but it was ok. I ordered the Tacos Campechanos ($18.99) it has chorizo, fried chicharròn, queso fresco and cilantro. First, let me say that this is a chain. It’s an Americanized version, it’s NOT authentic. That being said, the beef was tender, but lacked a whole lot of flavor. The chicharròn (fried skin) didn’t add any flavor, and I didn’t feel like the crunchy texture added any depth to the taco. I love refried beans if they’re done correctly, and these were really good. We started with ceviche (if it’s done right, it’s fantastic) and here at Abuelo’s, it was perfect!! Although, I wished it had shrimp in it, it was still delicious! As the restaurant filled up quickly Ms. Albany continued to stop at our table to check on us and asked if we needed anything. She was on it! Some servers just understand and have a great sense of timing. I don’t know, maybe that’s something you’re born with, cuz if you have a server that forgets you exist every time they walk away from your table, you know it! We’ll absolutely go back, and I will request being seated in her section!
T Kir

T Kir

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The only reason they don't get 5 stars for food is that my favorite thing, the empanadas, have been inconsistent. The food I've had is always delicious. Salsa and chips sublime. Steak ranchero tender and that ranchero sauce I could have eaten all by itself. They've been open less than two weeks and I've been three times. The first time I ordered the empanadas they were delicious and hot throughout, though they were a little pale, but not too badly. Still delicious. The second visit the empanadas were slightly more brown but the internal temp was off so much so that cheese on the meat mixture did not melt - at all. To their credit, women I mentioned it and asked to replace two of the empanadas, the manager did in a hurry. A+++ for service. Today I just went and picked up an order for my office and this time the empanadas were a lovely brown, BUT there was no cheese in the beef filling. The key word is consistency on these empanadas and desserts, tbh, because I've ordered the same dessert 2x and it also came slightly different each time. As a former professional chef, I understand from many facets, but the line has to know the basic ways to build the menu items. People like me will become regulars easily, but if what I get is different each time and not quite what I got - and liked - before, that's not a great dining experience. If they smooth out the consistency, it will be a perfect Mexican restaurant.
t j

t j

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