The Wingspace （ Smyrna ) — Restaurant in Smyrna

As a local Smyrna resident always on the hunt for new dining spots, my wife and I decided to give The wingSpace, a new spot in Smyrna, a try. Living just five minutes away, With few reviews on Google, we decided to take a chance. Let me tell you, this place is a hidden gem that truly defies first impressions. As we pulled into the parking lot next to the Smyrna Inn, I had my doubts. But as soon as we stepped inside, those doubts vanished.

Appetizers:

Cheese Steak Egg Roll ($2.99 each)
The cheese steak egg roll was the first to arrive. It was golden brown, crispy, and oozing with melted cheese wiz and tender steak. The first bite transported me straight to Philly, with all the familiar flavors packed into a perfectly fried egg roll. The only downside? The price. At $2.99 for a single egg roll, it felt a bit steep, especially when you compare it to market averages of $1.99 for two. Nevertheless, the flavor was spot on and worth the splurge.

Mozzarella Cheese Sticks ($4.99 for 6) Next up were the mozzarella cheese sticks. While they didn't reinvent the wheel, They came out hot, with the cheese stretching in long, satisfying strings as we pulled them apart. The crispy coating gave way to gooey mozzarella, making each bite a cheesy delight. Six sticks for $4.99 was a fair deal, and they hit the spot.

Entrees: 15-Piece Wings Combo with Fries ($19.99)
We went for the 15-piece wings combo, splitting the flavors between garlic butter wet and powdered ranch. My partner, a ranch wing aficionado, declared these the best ranch wings they've had in Atlanta. The garlic butter wings were drenched in buttery, garlicky goodness, and the wings themselves were juicy and tender. The fries, while standard, were perfectly cooked—crispy on the outside and fluffy on the inside. In hindsight, we should have tried the loaded fries with cheese, bacon, and scallions for an extra kick.

15-Piece Wings Combo with House Fried Rice ($19.99 + $3.50 for rice)
For my entree, I chose the 15-piece wings combo with house fried rice. The wings were split between spicy lemon pepper and garlic Parmesan. The spicy lemon pepper wings had a bright, zesty flavor with just the right amount of heat, while the garlic Parmesan wings were rich and cheesy. The house fried rice was a revelation. Generously portioned, it was packed with flavor and texture, standing out as a surprising highlight of the meal. Delivering a flavor that rivaled my favorite Asian restaurants. For a place known for wings, their fried rice is a must-try and adds a delightful twist to the meal.

Dessert: Fried Donuts ($6.99)
To finish, we indulged in the fried donuts. Advertised as ten for $6.99, we were delighted to find twelve in our box. They were crispy on the outside, soft and fluffy on the inside, and lightly dusted with sugar. Each bite was a sweet, satisfying end to an already impressive meal.

Overall Experience: The only real drawback to The wingSpace is the pricing. It’s a bit on the higher side, but considering inflation and the fact that they’re a new business trying to find their footing, it’s understandable. Despite this, the quality and flavor of the food make every penny worth it. The chefs back there are not just cooking—they’re performing culinary magic, delivering some of the best wings and hibachi in the area.

Final Rating: 4.75/5 I’m docking a fraction of a point solely because of the price. If they could lower the prices just a tad, this place would be perfect and more accessible for everyone to enjoy. Honestly, if I had the means to start a food nonprofit to help everyone try amazing places like this regardless of income, The wingSpace would be my first project.

In conclusion, do yourself a massive favor and give The wingSpace a try. Their wings are out of this world, the fried rice is a revelation, and the desserts are the cherry on top. My wife and I are officially hooked, and this place has quickly become our go-to for a delicious meal. Highly recommended!

Trust me, you...

Flavor Wins, Service Falters:

This local takeout spot delivers big on flavor, especially with its wings (the Wet Lemon Pepper, Teriyaki, and Wingspace flavors are addictive and consistently well-executed). The fried rice is a solid hit, and the chicken cheesesteak impressed even our Philly-native team member… high praise indeed.

The fries are, quite frankly, the restaurant’s Achilles’ heel. At first glance, they appear promising — thick, steak-cut, golden in theory… (a highly desirable type of fry) and easy to prepare, yet the execution varies wildly from visit to visit. On our most recent stop, they arrived charred on the outside but somehow undercooked inside, suggesting either a rushed or overly complicated frying process. It’s not just our experience either; It seems to be a common gripe in other Wingspace reviews. A quality control issue, perhaps — but one that’s easily fixable with care and consistency.

What’s harder to digest than undercooked fries, however, is the customer service. In particular, the attitude of the woman at the front counter (leaves much to be desired). When customers (including ourselves) have politely expressed concern about the fry preparation, the response has been defensive rather than receptive. Instead of a simple “Let me fix that for you,” guests are met with resistance and a tone that suggests customers are the PROBLEM rather than PARTNERS in this small business’s success.

Is the staffs defensiveness a reflection of poor training or an unfortunate tone set by management? Either way, it’s a problem that needs addressing — not only because it turns off loyal patrons, but because it undermines the very thing that keeps customers coming back: the feeling that their business is valued and that they are being heard.

In sum, this takeout restaurant has real potential. Its wings soar, the sandwiches satisfy, and the rice holds its own. But until the kitchen masters consistency with the fries and the front-of-house learns that hospitality is half the meal, it may fall just short of excellence. A little polish could turn this diamond in the rough into a true neighborhood staple.

3.5 out of 5 stars — Worth a visit, but know...

I love Chinese when it's prepared correctly. I make my own but I found a place where the fried rice is so good that I can by only that and I'm satisfied.

This place has been open for less than a year. I'm impressed and I told them so. Asian restaurants within neighborhoods have sold out. The Chinese doesn't taste like Chinese dishes. It's more a Mexican dish in my opinion.

This place is off the I285 and Smyrna exit. It was built on the property of the old knights inn hotel. When I locate an exceptional eatery I invite others to try it. The dish is worth the cost. I supervised restaurant openings from the Northern East end of this United States to Louisiana during grand openings.

So I'm very experienced at what I say. Fast Food sales are suffering because of supervision and failure to preserve the quality of the dish that made them famous. Prices increased therefore quality should have.

How can a business expect to continue profits when the dish get smaller for the same price or ingredients that made them famous is left out. So when I visit a business where the employees are doing a great job I let them know and the public.

I tasted the Philly Steak years ago. The steak was tuff and not much flavor so imaging this small restaurant; the Wingspace received a big shout out when my son said mom taste it. The taste, tenderness, quality and quantity was perfect! It was so good that on my next visit I ordered this dish. It was delicious down to the smoothness of the cheese.

When you order a fried rice dish only, it's enough to eat at another meal. Try it and let me know what you think, if that's possible! Finger...