Wawa — Restaurant in Souderton

Coming home in the less than wee hours of the morning searching the local Wawa menu, I challenged the aspiring self proclaimed, Top Chef employee to make me their first Bunless Burger (cause ya know I'm anti bread these days). I was intrigued that this was even an option and pretty excited. So after consulting with Wawa's Souderton Top Chef we agreed on the Garlic Aoli drizzle and I threw in the caramelized onion for flare. For a 12 am, gluten free snack, this was pretty damn good. The American cheese was diced and the burger could have been hotter, but actually not bad. I'm happy to have tried it. Good job...

This is one dirty and busy Wawa. The parking lot cannot accommodate the fact that this is the local hotspot for alllllll the local kids. Nonetheless, it’s my hometown Wawa and has been here for decades. Thankfully if you live in town you can walk to this place, the parking lot is a nightmare and there are sometimes no places to park during peak times. As for the employees…. They need to hire someone strictly for keeping this place clean...

When you have a sign that says 2 for $4 but is 2 for $5 when you get to the register is BS. I saw about 4 or so people come and go waiting and waiting at the register with no help. And I couldn't just take up a self checkout. So I knew I had no hope of getting it fixed. I understand it's 4am and the deli people were busy so I wasn't going to ask them to stop...