By The Fire Pizza — Restaurant in South Carolina

Our review can echo some of Jeff Tinker's review from September 2022

We sat down they let us order drinks and then when we went to order (2) individual small pizza's we were told they had no small dough. We then asked for a half and half (which they said they could do) but since one side was buffalo sauce and one side regular sauce they said they couldn't do it.

When we explained we were from out of town and couldn't take leftovers they just said sorry. I don't understand why they couldn't halve the dough and make 2 small pizzas considering they make everything from scratch and they hand toss the dough.

We heard arguing from the kitchen after our server (who was absolutely AWESOME) went back to make to make the request. Female owner came out and told us sorry they were out of small dough and we could order other items. We finally decided on ordering another half and half pizza which we feel was under cooked and unfortunately not as good as other reviewers have indicated.

Overall very disappointed in customer service (apparently you didn't take Jeff Tinker's feedback in a positive way) and would have been nice to be told up front before we sat down no small pizza's were available.

Edit they add 3% for credit cards on your bill before they ask how you're paying. If you're paying cash ask to have the bill redone without the 3%. I wouldn't be surprised they don't tell people who pay cash this.

We ate less than half of the pizza and went somewhere else. We would never come back and in good faith we couldn't recommend this to...

Like others said, definitely order your pie well-done.

We tried three pizzas and the gyro. The gyro was just okay—way too much bread for the amount of meat. Very little veggies and sauce.

The Margherita pizza was the highlight. Its sauce was fresh and simple, with nice basil and creamy fresh mozzarella.

The cheese and pepperoni pizzas, though? Bland. There's no other description, we couldn't even tell we were eating pizza apart from the sauce flavor that came through. No flavor.

All the pizzas were undercooked for being Neapolitan style. The dough was soft and heavy, no char on the cornicione or that airy, slightly crisp texture you’d expect on it. I expect a soft center but it was doughy.

The sauce was the star—straight-up tomatoes and salt, no sweetness. This is the sauce I appreciate.

For a cool $100 though? We won't be making that...

I ordered the Alfredo Fries and Lamb Gyro. The fries were nice and crispy just like I asked for. The Alfredo fries were great. Nice and flavorful. The lamb Gyro was good. I lived in Europe for three years. I used to eat, gyros all of the time fresh off of the roller. I have a higher standard than most people for a Gyro. The Gyro at this location was OK. It was not amazing and it was not bad, it's right in the middle. The Tzatziki sauce was extremely cucumbery. They should use less cucumber next time. The sauce overall was about a five out of ten, it was average. The overall atmosphere inside of the restaurant is great. There is plenty of seating and a nice bar. They do not sell liquor at this location but they do have wine and beer that you can buy. The waitress was wonderful. She made sure I had everything that I needed and...