Visited for the first time but didn't get to try anything. The line was really long(we were by the door), it was hot in there and there weren't any tables or chairs available(there was one table but had no chairs). They could add a few more tables and chairs, even some round bar style type, as well to utilize the space they have better. I would also suggest their menu be visible on the side facing the entrance so the people that are waiting in line there can have an idea or know what they want by the time they get to the front. That could help move the line along a little quicker as well. I got to see some of what other people had ordered, and it looked good, so I will try another day and time to check it out again and actually try something. The place looked...
Read moreMost of my order was made correct but the chamoyada that was ordered was just watery. When I went to ask to have it fixed I was met with some attitude from who I am assuming is the manager. When I ordered the lady was not sure what that was and kindly asked what it was so she offered to make a raspado which is what I was looking for. My problem was more with the manager who had no interest in finding a solution, she said that watery is just the taste that they have there. I asked her to charge me if she needed to for some more chamoy and she gave me about a tablespoon more. The lady who originally took my order was very nice (and the only worker there with a...
Read moreThis place is a a hidden gem! All their ice creams are made in house which leads to some creative flavors such as Gansito and Rompope and they also have variants of all the classics. Their menu has alot of variety, you'll find all the classic Refresqueria snacks such as elotes and some unexpected items like crepes which pair well with icecream. Their Agua Fresca drink menu is pretty vast too and all of them are absolutely delicious.
Absolutely take some Chamoy gummies with you when you leave. Becareful though because they are addictive.
One of my personal favorites is their Horchata, and when you want something a little different ask for half Horchata...
Read more