Graziano's Restaurant Bird Rd — Restaurant in South Miami

I've been to this restaurant many many times. Food is excellent. Good service. A little pricey as it's an Argentinian steak house. In my most recent visit, I walked in at 5 PM on Saturday and the hostess would not let me approach her as she shouted out...WE ARE FULL...only bar seating and outside available. On the coldest weekend in over 10 years in Miami, I was not going to sit outside. And I don't like sitting at this location's bar. I said, full at 5 PM? She said yes. I left and drove to the Coral Gables location. Same response, but the hostess said, let me get your name, something might open. And sure enough within 30 minutes, I was sitting down comfortably at a table. I spent 225 dollars that evening. I don't know the hostesses at either location, but the Coral Gables one sure has one up over the one on Bird Road. There's no way a restaurant is full at 5pm on a Saturday. It was probably fully booked with reservations, starting at 6. But I was a host once, and one can play with the seating chart and sit patrons down, instead of rejecting walk ins, especially, that early in the evening dinning scene. This is a long reviw, but I was clearly very mad with a restaurant I love and have been going to for almost 20 years. I will never go to that location review, And I hope the...

Listed in Miami, Yelping in 2016 I had dinner with my sister and brother in law a few weeks ago, we decide to share las empanadas for our appetizer we had the option to choose from the empanadas of: Chicken, Beef, Spinach/Cheese and Lamb, all empanadas had a good home make taste, the texture was very soft and empanadas were completely stuffed, were not greasy is a great option to share and start your meal.

We also share the main course "Parrillada de Achuras" a big plate that can be share for 4 person a mixed meat grill sausage, blood sausage, sweetbreads, small intestine. The Achura mix was pretty good, different type of meat for all taste, I can recommend if your group have a lot of meat lover, and they like to taste different type of meat. On the side, we had some tostones and mashed potato, both side were good.

Service was a bit slower, but our server was very friendly and knowledgable and we understood that he seemed to be running quite a few tables so it really wasn't a...

During a business trip to Miami, I found myself at Graziano's Restaurant, a spot well-known for its robust Argentine cuisine and inviting atmosphere. The true highlight of my visit was tackling their legendary 52oz Tomahawk steak—a challenge I was both excited and a bit daunted to accept.

Graziano's setting is perfect for a business dinner: elegant yet comfortable, with a lively ambiance that reflects the vibrant spirit of Miami. As for the Tomahawk steak, it was Served bone-in. This massive cut was expertly seasoned and cooked to a perfect medium-rare, showcasing the skill of Graziano's chefs. The steak was rich, flavorful, and tender, making each bite better than the last.

Eating the entire 52oz was no small feat, but the encouragement from my colleagues and the attentive staff added a fun, competitive edge to the meal. Though I didn't quite finish the steak by myself I made a valiant effort and enjoyed every moment of...