KFC — Restaurant in South Miami

I don't expect much from Kentucky fried Chicken. I got what I expected. Everything I ordered was cold. And greasy. The biscuit was dry and crumbly. I ordered chicken strips with fries and the fries were ice cold and the chicken strips were mostly batter small amount of chicken and also cold and greasy.

I called the restaurant and they said bring it back and we'll give you fresh. I asked why didn't you just give me fresh food when I was there the first time, they said maybe it was because it was a slow time of the day.

so why don't they make less food why are they making so much food and letting it get cold and then serving it as if it's fresh.

KFC continues to be the worst chicken restaurant I've ever been to. Regardless of which location you go to you will most likely be disappointed if you want delicious hot food. It's just not...

I don’t even know where to begin, most of the people here don’t understand what I’m saying. Took them 15 minutes for a guy to come out of a corner and ask what I wanted and when I asked for wings I was told that they aren’t available. I decided to order a tender combo and when I got the order not only was I missing my sides and my drink but they looked at me like if I was just trying to get free stuff. Don’t even get me started on the way the bathrooms look. It’s like they look at it and decided to skip cleaning. Honestly it’s thanks to one of the female employees there with glasses that I had a somewhat pleasant experience if not I would have given this place a 0. I’m surprised health inspector hasn’t shut it down yet. Avoid at...

As a distinguished Google Local Guide I have sampled some of the finest chicken Miami has to offer. With that being said the Colonel always delivers. So I decided to lace up my Margielas and give it a shot. I was taken aback by the mystical deliciousness of the Finger Lickin' Sauce. I don't know what it is but its delicious. The crispyness of the chicken perfectly compliments the silky, dream-like texture of the mashed potatoes. I was so infatuated with my combo meal that I almost crashed my car into an Alex Hanna billboard. At the end of the day, I would rate this as among the highest standard of cuisine in today's world. Many a classically trained French chef couldn't even lift a finger to the Colonel. So hats off to you...