Service can make or break an establishment and Scott the server can really take this one down with his abrupt and rude service. We were a party of 3 and sat near the server “hangout” station where we learned a lot about the servers. This included how they go to parties, take Xanax, get so drunk that they get kicked out bars and that Scott was mad because they weren’t cutting the floor. We were first greeted by two nice, bubbly hostesses followed by an angry look from one of the servers (as to let the hostess know that she didn’t want to be sat). After being seated, Scott came over and immediately asked if we were ready to order. I said that we need a few minutes and started to ask questions, but Scott was so abrupt and rushed us so much that I couldn’t get a question out. He rudely said, you’re not ready i’ll come back and I quickly blurted out (as he tried to run away) lobster bisque. I asked my husband if he wanted the Clam Chowder and before he could tell him that he wanted the bowl, not cup, Scott had said okay and ran away. Both soups are good (and yes my husband ended up with a cup instead of a bowl). Scott then proceeded to walk (extremely fast) by our table no less than 5 times, checking to see if we had closed our menus. This was his way of telling us to hurry up. We felt so rushed that I was forced to order without asking about certain foods in order to decide on my dinner, so I went with a lower priced item, a simple steak salad. I ordered medium rare and it was not. Med rare is a warm red center , rare is a cool red center. This was definitely rare, the steak was cold, and some of it was so rare that it was actually blue. It could have been fixed but when Scott did come back he talked so fast that when I tried to tell him I could not get a word in, he was done with us (wanted to get back to BS with the other servers) and he again abruptly walked away. I just pushed all the steak aside and ate my $18 bowl of lettuce and vegetables. He asked if I was finished and if I wanted a box but what he didn’t do was what any good server would do, ask if there was something wrong with the steak. When the whole steak is sitting there and you do not want a box that’s kind of a big hint. I didn’t tell him because at that point I had just given up, I could not say anything anyway because of how rushed he made us feel and interrupted every time we tried to talk. Have you ever had someone keep saying okay and trying to walk away as soon as there is a pause in your sentence? because that is what he would do if we tried to talk. In the beginning, I gave him the benefit of the doubt and said well maybe he is in the weeds. But then I saw him with the other staff, just standing there and walking by our table over and over again to try to get us out of there and it continued to get worse. I later learned (after asking another staff member) that he only had one other table aside from us and that was a party of 5. My husband got the fish and chips, upgrading to the cod, and he said the fish was fantastic. My brother ordered a burger and had no complaints. This meal could have went so much different had the service been even just mediocre but Scott made it to where we will not be back. I could even overlook the loud party in the back with their kids running around had my steak been addressed and the service been better. I prefer service and atmosphere over food. Great service can actually make the experience so good that it sets the mind to believe that the food is better than it is. Bad service can make the experience so bad that even the best food will leave a bad taste. Leaving and feeling like you just threw money out the window and having to eat again an hour later can ruin the night. We all always tip 20 to 30% as long as the server makes you feel welcome but Scott was not about to get that, I am even mad that we left him anything after sleeping on it. I hope Scott gets the tips he deserves and trust me when I say that if he does it will not even leave him enough gas money to get home.