I've passed this restaurant quite literally hundreds of times and always thought to myself "I should give them a shot" so I did. The interior is decorated more like a homely kitchen than a public eatery. The atmosphere is not your common American diner as the kitchen, front staff, and other guests bantered back and forth in a wonderful language I couldn't understand a lick of. Luckily smells are universal. One step in the door and I needed a seat immediately.

Most of the cuisine was fairly unknown to me and I simply asked for something delicious I couldn't get anywhere else. My remaining senses were overjoyed as I received an egg, potato, and seasoned beef special. A patron next to me overheard it was my first time and he shared this cheese pita, next visit... oh yes. Nomnomnom For dessert I tried Tufahija, a poached apple stuffed with walnuts and chocolate topped with a healthy dollop of whip cream. Fantastic food and very friendly folks. I will most assuredly return to this wonderful and inviting place to stuff my smiling face.