Wedemeyer Bakery — Restaurant in South San Francisco

1960.... Dad received a position at the bakery when we moved to the States. Everyone there spoke German. As a little, we'd visit, I was so shy I hid behind dad. We always stopped in the office and my brother and I were given paper bakery hats to wear. The owners, the Wedemeyers and staff were so friendly. I loved seeing the huge mixers and the wonderful smell of fresh bread. They even had an old fashioned cola machine. I've visited each time I return to our hometown. Many fond memories of so many family friends that have all passed. Wedemeyers, Meyers, Heinz, Swat, Luneberg. Thank you for continuing a great...

I love your bread! I go out of my way to get it since where I live, they do not carry it. I have to go on a 15 minute streetcar ride. I live on 18'th and Church in SF. Maybe you can steer me to a closer place. One major complaint I bet a lot of people have with your product is your wrapping really sucks! Such great bread is wrapped in a sub standard wrapping that always seems to rip apart. A lot of times I have to tape the wrapping because if not, the bread tends to get hard. Maybe a resealable bag of some type. This is your major pitfall, and I bet I'm not the only one who complains. Anyway, I still buy...

They make some our family's favorite bread. We particularly like the wheat and honey sandwich bread and the cinnamon raisin bread. Also, they use no preservatives, which is...