Sunny China — Restaurant in Spring Hill

I don't understand the high rating on this place. I guess everyone has bad days. I ordered two quarts of Lo mein. I open my order at home and think to myself that the containers look small. I looked at the bottom and it clearly says 24oz. The Lo mein was also mushy and bland I was told I would get one pint of white rice with my veggie order. The container appears to be half of that. I sound cheap whining about white rice, but I planned on the amount for my kids. It's about the inconvenience of having to cook more rice at home. The Honey chicken was a weird orange pile of dry chicken scraps and soggy fallen-off bits of fried mush like a poorly executed bloomin' onion. Sadness ensued for all...

Used to be our "go-to" Chinese restaurant. Does not compare to Great Wall. We ordered tonight from GrubHub. Singapore Mei Fun, Mongolian beef, Twice cooked pork, the volcano sampler, rice soup and fried dumplings. Singapore Mei Fun, had a weird florally cumin flavor. Bland. Mongolian beef was too sweet and lacked flavor. Twice cooked pork taste like the pork had been left out on the shelf. The volcano sampler was decent, but the spare ribs had an off flavor. Rice soup was watered down and had NO flavor. Usually their fried dumplings are amazing. They, like everything else lacked flavor.

It overall just tasted like they lowered the food quality.

Disgusting to say the least. Waste of...

Hey! My parents sold the restaurant to you guys about 6-7 years ago. And I just found it. We moved to New York, and I was just 5 years old when I was there, my parents owned the store a looong time ago. Do you remember these names? Lisa and Jian? I showed my parents the photo of you and they said they remembered you. I remember like there is a barber shop nearby and if you go all the way to the right of the restaurant, there is a church. I have a photo of me standing in the restaurant but I'm too shy to share it and also I feel like it's giving my...