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Chef Kenny's Vegan Dim Sum — Restaurant in Spring Valley

Name
Chef Kenny's Vegan Dim Sum
Description
Unfussy restaurant specializing in plant-based Asian staples including curries, noodles & sushi.
Nearby attractions
Spring Valley Library
4280 S Jones Blvd, Las Vegas, NV 89103
W Flamingo Park
6255 W Flamingo Rd, Las Vegas, NV 89103, United States
Nearby restaurants
Nora's Italian Cuisine
5780 W Flamingo Rd, Las Vegas, NV 89103
Splash Supper Club
5900 W Flamingo Rd, Las Vegas, NV 89103
Monzú Italian Oven + Bar
6020 W Flamingo Rd #10, Las Vegas, NV 89103
cafe derbi
5920 W Flamingo Rd, Las Vegas, NV 89103
Shang Artisan Noodle
4983 W Flamingo Rd A, Las Vegas, NV 89103, United States
Spice Indian Cuisine
4001 S Decatur Blvd unit 31, Las Vegas, NV 89103
Chickpeas Mediterranean Restaurant
6110 W Flamingo Rd, Las Vegas, NV 89103
Arby's
6010 W Flamingo Rd, Las Vegas, NV 89103
Thai BBQ
4180 S Jones Blvd # 6, Las Vegas, NV 89103
Red Shrimp Chinese
4060 S Jones Blvd, Las Vegas, NV 89103
Nearby hotels
Westgate Flamingo Bay Resort
5625 W Flamingo Rd, Las Vegas, NV 89103
Villas At Flamingo
5525 W Flamingo Rd, Las Vegas, NV 89103
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Chef Kenny's Vegan Dim Sum things to do, attractions, restaurants, events info and trip planning
Chef Kenny's Vegan Dim Sum
United StatesNevadaSpring ValleyChef Kenny's Vegan Dim Sum

Basic Info

Chef Kenny's Vegan Dim Sum

5570 W Flamingo Rd #110, Las Vegas, NV 89103
4.8(681)
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Ratings & Description

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Unfussy restaurant specializing in plant-based Asian staples including curries, noodles & sushi.

attractions: Spring Valley Library, W Flamingo Park, restaurants: Nora's Italian Cuisine, Splash Supper Club, Monzú Italian Oven + Bar, cafe derbi, Shang Artisan Noodle, Spice Indian Cuisine, Chickpeas Mediterranean Restaurant, Arby's, Thai BBQ, Red Shrimp Chinese
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Phone
(725) 251-3920
Website
chefkennyslv.com

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Featured dishes

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Reviews

Nearby attractions of Chef Kenny's Vegan Dim Sum

Spring Valley Library

W Flamingo Park

Spring Valley Library

Spring Valley Library

4.6

(178)

Open 24 hours
Click for details
W Flamingo Park

W Flamingo Park

4.0

(43)

Open 24 hours
Click for details

Things to do nearby

ARTE MUSEUM: An Immersive Media Art Exhibition
ARTE MUSEUM: An Immersive Media Art Exhibition
Sat, Dec 6 • 10:00 AM
3716 South Las Vegas Boulevard 2nd Floor, Suite 208, Las Vegas, 89158
View details
Vegas Nightclub ViP Experience - Skip the lines
Vegas Nightclub ViP Experience - Skip the lines
Sat, Dec 6 • 9:30 PM
Las Vegas, Nevada, 89109
View details
Explore Valley of Fire with a nature guide
Explore Valley of Fire with a nature guide
Sat, Dec 6 • 6:30 AM
Las Vegas, Nevada, 89109, United States
View details

Nearby restaurants of Chef Kenny's Vegan Dim Sum

Nora's Italian Cuisine

Splash Supper Club

Monzú Italian Oven + Bar

cafe derbi

Shang Artisan Noodle

Spice Indian Cuisine

Chickpeas Mediterranean Restaurant

Arby's

Thai BBQ

Red Shrimp Chinese

Nora's Italian Cuisine

Nora's Italian Cuisine

4.6

(2.4K)

$$

Click for details
Splash Supper Club

Splash Supper Club

4.0

(191)

$$

Click for details
Monzú Italian Oven + Bar

Monzú Italian Oven + Bar

4.7

(579)

$$

Click for details
cafe derbi

cafe derbi

4.4

(124)

Click for details
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Reviews of Chef Kenny's Vegan Dim Sum

4.8
(681)
avatar
5.0
1y

Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine

Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy.

My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish.

Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish.

To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes.

During my visit, Chef Kenny’s apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate.

For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy,...

   Read more
avatar
5.0
2y

Review: Chef Kenny Vegan Restaurant - A Culinary Masterpiece!

I recently had the pleasure of dining at Chef Kenny Vegan Restaurant, and I must say, it was an experience beyond compare. As a devoted foodie and vegan enthusiast, I am always on the lookout for exceptional vegan cuisine, and Chef Kenny's establishment did not disappoint.

The moment I stepped into the restaurant, I was greeted by a warm and inviting atmosphere. The staff was incredibly friendly and knowledgeable, making me feel right at home. The attention to detail was evident from the start, and it only got better from there.

Now let's talk about the dumplings - absolute perfection! Each dumpling was a delightful little package bursting with flavor. What impressed me the most was that they were all vegan and made from scratch. The dedication and skill that went into crafting these delectable treats were truly commendable. From the delicate wrappers to the scrumptious fillings, every bite was a revelation.

Moving on to the roti, I was blown away by its authenticity and taste. The flaky layers and the hint of spice made for an unforgettable experience. It was evident that the roti was prepared with love and care, and the result was a dish that transported me to culinary paradise. The Carne dish, despite being vegan, was equally outstanding. The meat substitute was so incredibly flavorful and tender that I had to double-check if it was truly plant-based. Chef Kenny has truly mastered the art of vegan cuisine.

Now, let's talk about the vegan sushi rolls. They were a work of art. Each roll was meticulously crafted and bursting with vibrant colors and flavors. It was evident that they were made from scratch with the freshest ingredients. The combination of textures and tastes in each roll was a true symphony for the senses. From the creamy avocado to the crunchy vegetables, every bite was a delightful surprise. I couldn't help but marvel at the creativity and skill that went into creating these spectacular sushi rolls.

In addition to the incredible food, the service at Chef Kenny Vegan Restaurant was top-notch. The staff was attentive, knowledgeable, and passionate about vegan cuisine. They were more than willing to accommodate any dietary restrictions or preferences, ensuring that every guest had a memorable dining experience.

Overall, Chef Kenny Vegan Restaurant exceeded my expectations in every way. The dumplings, roti, Carne dish, and vegan sushi rolls were all outstanding and a testament to Chef Kenny's culinary expertise. If you're a vegan or simply appreciate exceptional food, this restaurant is an absolute must-visit. Prepare to be dazzled by the flavors, creativity, and passion that Chef Kenny brings...

   Read more
avatar
5.0
2y

A Vegan Culinary Journey at Chef Kenny's: An Oasis of Exceptional Cuisine and Service!

I cannot contain my excitement when it comes to Chef Kenny's Vegan Dim Sum on Flamingo Rd in Las Vegas, Nevada. As a dedicated fan of vegan cuisine, I am constantly on the lookout for exceptional dining experiences. And let me tell you, Chef Kenny's has etched an indelible mark on my taste buds, captivating my heart, and ensuring that I keep returning for more.

First and foremost, I must applaud Chef Kenny himself, who stands as an iconic figure in the vegan culinary world. Renowned worldwide for his unmatched talents, he not only crafts exquisite dishes but also profoundly cares about the health and well-being of his patrons. It is evident that his passion for vegan cuisine permeates every aspect of his establishment.

My family and I have been incredibly privileged to witness the evolution of Chef Kenny's artistry for nearly a decade. Throughout our travels, we have come across countless vegan restaurants, yet they all pale in comparison to Chef Kenny's mastery. Every bite we take is a testament to the creativity and skill he pours into his dishes.

If you find yourself in the dazzling city of Las Vegas, a visit to Chef Kenny's is an absolute must. Prepare to be captivated by his exceptional creations while immersing yourself in a warm and inviting atmosphere that simply radiates beauty. The restaurant's ambiance is a testament to Chef Kenny's meticulous attention to detail, ensuring that every moment spent is not just a meal but an experience.

As if the incredible food and atmosphere weren't enough, I feel it is essential to acknowledge the exceptional customer service provided by Chef Kenny and his team of talented servers. They have a profound understanding of their craft and exhibit a genuine passion for ensuring that each guest's dining experience is nothing short of extraordinary.

Chef Kenny, I extend my utmost gratitude for constantly pushing the boundaries of vegan cuisine while providing impeccable customer service. Your dedication to your craft shines through every aspect of your restaurant. Our family has been consistently amazed, and we eagerly anticipate each visit. Vegas locals and visitors alike, do not miss out on the opportunity to savor Chef Kenny's sensational vegan dishes. Trust me, you won't regret it!

Thank you, Chef Kenny, for an incredible culinary journey filled with unforgettable flavors, beautiful ambiance, and outstanding service - truly a gastronomic delight...

   Read more
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bodiqualuvbodiqualuv
Best Vegan Spot to go to “Chef Kenny’s Vegan Dim Sum in Las Vegas Nevada!!! I can just say Yum and Wow!!! Food that is good for your mind body and soul. #vegan #veganrestaurant #blessings #thankful #boricua🇵🇷 #morena #triguena #yummyfood
Vegan Dim Sum in Las Vegas 🥟🩷
BridieBridie
Vegan Dim Sum in Las Vegas 🥟🩷
Harrison NguyenHarrison Nguyen
**Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine** Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny’s apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.
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Best Vegan Spot to go to “Chef Kenny’s Vegan Dim Sum in Las Vegas Nevada!!! I can just say Yum and Wow!!! Food that is good for your mind body and soul. #vegan #veganrestaurant #blessings #thankful #boricua🇵🇷 #morena #triguena #yummyfood
bodiqualuv

bodiqualuv

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Vegan Dim Sum in Las Vegas 🥟🩷
Bridie

Bridie

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**Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine** Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny’s apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.
Harrison Nguyen

Harrison Nguyen

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