Cheongdam Food Hall — Restaurant in Spring Valley

Cheongdam Food Hall in Las Vegas offers a fantastic array of Asian cuisines, hitting all the right notes with variety, generous portions, and reasonable prices. My personal highlight was Curry-Ya's pork katsu curry, which boasted a perfect balance of crispy katsu and flavorful spice. The coffee place also impressed with its excellent cold brew, a refreshing complement to the savory dishes. The convenience of table delivery adds to the enjoyable dining experience. While the food and service are excellent, the limited space can become a drawback during busy times. Also the music was too loud when we were there. However, the ample parking available makes it easy to access. Despite this minor inconvenience, the overall experience at Cheongdam Food Hall is highly positive. In short, Cheongdam Food Hall is a must-try for anyone looking for delicious and diverse Asian food in Las Vegas. The combination of quality, quantity, and price, along with standout dishes like the pork katsu curry and the refreshing cold brew, makes it a worthwhile...

My friend and I have been waiting to try this spot! Located on the NW corner of Durango and Spring Mountain Rd. What we ordered: From: Smile Shota Sushi 1.) Carlos Roll $12.95 2.) Que Chille Roll $12.95 Both rolls were tasty with fish and veggies being fresh! From: Curry Ya 1.) Spice Tonkotsu Udon $9.95 2.) Tofu Katsu $5.00 My friend said soup was well seasoned and served hot temperature. The Tofu was crisp on the exterior and moist inside sauce was very tasty. From: Los Tacos 1.) Carnitas Burrito $10.99 got this to go but the serving size is big 👍🏻 From: Teddy Butter House 1.) Lavender Cream Latte $4.95 there is only a hint of Lavender mostly a cocoa taste it’s yummy. 2.) Teddy Butter Caramel Lattes $5.95 my friend this was also tasty. All in all cute little food mall in the SW Valley so if you have an Asian food craving, instead of driving all the way to Chinatown you can give...

I ordered Jjajangmyeon for $7, which is quite affordable, but I was disappointed that no danmuji (pickled radish), onions, or chunjang (black bean paste) were provided.

It was an unusual situation because they had consistently served these sides before. When I asked about it, the server rather brusquely responded that they had run out. This was quite surprising, especially considering that I had also given a tip.

At the very least, they should have offered an alternative, such as more onions. Eating Jjajangmyeon without danmuji and chunjang is like eating tacos without salsa or a salad without dressing—it just feels incomplete.

Additionally, since there was a health inspection taking place, I had to wait 20 minutes for my order. If the restaurant is out of danmuji, I kindly request that customers be informed in advance in the future.

Thank you for...