Zen Curry House — Restaurant in Spring Valley

Zen Curry House is a culinary paradise that immerses you in a world of flavors and spices, leaving you in awe of the art of Japanese curry. From the moment you step into this gastronomic haven, the tantalizing aroma of herbs and flavors envelops you, beckoning you to embark on a journey of the senses.

As you peruse the menu, your eyes are met with many customizable options, each promising to take you on a culinary adventure like no other. Opting for the level 7 spicy pork katsu with a fried egg, you brace yourself for a flavor explosion that will leave an indelible mark on your palate.

The regular-sized canvas of white rice, adorned with a perfectly crisped pork katsu that's generously coated in a fiery curry, sets the stage for what's to come. As you take your first bite, the symphony of spices harmonizes seamlessly, creating a complex flavor profile that unfolds in layers of intensity and depth. The inferno of flavors dances on the precipice between pleasure and intensity, delivering a fiery punch that tantalizes your taste buds and ignites a fiery passion for unparalleled curry indulgence.

Adding a fried egg elevates the curry experience, creating a luscious liaison of creaminess and heat that transforms each mouthful into a gastronomic adventure. The interplay of textures, from the crispy katsu to the silken egg, is a celebration of texture and spice that leaves you wanting more.

Completing the ensemble is the takoyaki, a delightful addition that contrasts the intense curry experience with a playful contrast. The octopus-filled spheres, bathed in savory sauce and adorned with bonito flakes, add a textural diversity that complements the curry extravaganza, taking the experience to new heights.

As you savor every bite, the flavors linger, a testament to the meticulous attention to flavor, texture, and heat that Zen Curry House is renowned for. From the first aromatic encounter to the last lingering warmth, every second of this curry affair is a crescendo of spice that beckons with every spoonful.

In conclusion, Zen Curry House is a paragon of curry excellence, elevating the art of spice to new heights. With its mastery of inferno flavors, this establishment has set a new standard for Japanese curry, creating an experience that transcends the ordinary. If you're a spice enthusiast or a curry aficionado, Zen Curry House is a must-visit destination you will...

It is my wife's Birthday and took our family here. My wife and I ordered pork katsu curry. My son had chicken. We also ordered Naan, and karaage as appetizers. Naan was good, karaage was ok. Both pork katsu's were bad. As in spoiled meat, sour, awful. Literally spoiled and you could even smell it. We let our waitress know, and let her know that we would like to just get chicken instead. Sooooooo. They leave our plates in front of us, and about 15 minutes later my wife and I got small side plates with chicken on it. Our original plates still in front of us for some reason. I let them know as it was spoiled and now cold i would like it gone. They took both plates, left us with the side plates of chicken and then about 5 minutes later got our plates back. Exact same plates, only the pork was removed, except they left the same rice, same curry sauce, the rotten pork's panko crumbs, and the rotten juice from pork still in our rice and now the chicken was cold sitting on it's lonely side plate. I then told the manager that was absolutely disgusting. He did not care at all. He was rude. He acted as if I was the problem. He served me ROTTEN PORK TWICE!!!! I told them I would pay for the Naan and the other appetizer that was barely eaten (I shouldn't have). That manager needs to be fired immediately. If he is actually the owner, he needs his business license pulled. This is criminal. Tgis place is disgusting and they don't even care. I would love to sit down and have a conversation about this with the owner or a manager that actually cares. This ruined my wife's birthday dinner and the criminal actions that this establishment did to us need to...

I had a great and filling meal at this establishment. It really felt like a local mom and pop spot. Friendly and attentive service. The interior is a bit outdated, but clean overall.

For appetizers, we got the deep fried siu mai, takoyaki and chicken kaarage. I would pass on everything other than the takoyaki which came out hot and flavorful.

I got the small curry with chicken tenders and spinach at level 5. I found this spiciness level to be the perfect spot for me as someone that likes closer spice right before medium. If that makes sense. My brother, who loves spice, was a chicken and got level 7 and it was not spicy enough for him.

About the portion sizes (the amount rice and curry you get): I found that the small is more than enough. I still had a small portion of rice leftover but my siblings that got regular left even more their rice. This is especially so if you decide to get more than one topping.

The curry flavor was on point. The chicken tenders were moist and the spinach added great texture to the curry. I found the tenders to be more enjoyable to eat than the regular chicken katsu, which I assume is just chicken breast. My sister didn’t have any complaints though so if you’re on a budget, it probably won’t make a difference.

The social media manager of this place also does a good job of showing what’s happening in the kitchen. It really sold me on trying to make...